Author: Lora Zarubin
Author: Alain Rondelli
Author: Helaine Ohayon
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Sally Schneider
Author: Susan Spungen
Author: Ruth Cousineau
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Debbie Fleming
Author: Bobby Flay
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Sheila Lukins
Author: Ian Knauer
Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb....
Author: Terri F.
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Bobby Flay
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
Author: James Beard
Author: Melissa Clark
Author: Kathryn Matthews
Author: Sue Li
Author: Maggie Ruggiero
Author: Carolyn Beth Weil
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Author: Traci Des Jardins
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...
Author: Claire Saffitz