Author: Tina Miller
Author: Andrew Weil, M.D.
Author: Gina Marie Miraglia Eriquez
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
Author: Melissa Roberts
Author: Melissa Roberts
Author: Gretchen Davis
Author: Jean Anderson
Author: Ian Knauer
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...
Author: Ruth Cousineau
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't...
Author: Andy Baraghani
Author: Melissa Clark
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...
Make and share this Sage and Onion Stuffing recipe from Food.com.
Author: CoffeeMom
Author: Lora Zarubin
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
A quick and east Maple Pumpkin Pie recipe
Author: Nancy Oakes
Author: Pat Neely
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Brothy gravy, golden crust, and tender, flavorful vegetables-It doesn't get much better than this recipe for chicken pot pie.
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this...
Author: Claire Saffitz
This Apple pie with cheddar cheese recipe combines a classic Thanksgiving dessert with flavor-packed grated cheddar.
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Ian Knauer
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: Bruce Aidells
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories...
Author: Douglas Poe
Author: Tyler Florence
Author: Gina Marie Miraglia Eriquez