Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...
Author: Anna Stockwell
Author: Jeff Hertzberg, M.D.
Author: Molly Stevens
Author: Adam Perry Lang
Author: Janet Fletcher
Author: Nathalie Dupree
Author: Diane Morgan
Author: Ellie Krieger
Author: Melissa Clark
An easy Roasted Beets and Carrots recipe.
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Andrea Albin
Author: Bruce Aidells
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: James Peterson
Author: Ruth Cousineau
Author: Rick Rodgers
Author: Louise Pickerel
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Author: Bruce Aidells
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Karen DeMasco
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Melissa Roberts
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Author: Traci Des Jardins
Author: Ted Allen