Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.
Author: Leah Koenig
A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Author: SuzieQue
Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them...
Author: Anna Stockwell
Author: Carolyn Beth Weil
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...
Author: Maggie Ruggiero
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
Author: Andrea Albin
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
A chocolate-y and nutty dessert that's perfect for the holidays!
Author: Paula Deen
Come in from the cold to this warmly spiced hot apple cider.
An easy Carrot Purée recipe.
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Gina Marie Miraglia Eriquez
Author: Janet Fletcher
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Make and share this Cranberry-Stuffed Cornbread Stuffing Muffins recipe from Food.com.
Author: carmenhcollins
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Andrea Albin
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Author: Ellie Krieger
Author: Jeff Hertzberg, M.D.
Author: Adam Perry Lang