A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Author: SuzieQue
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Author: Leah Koenig
Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them...
Author: Anna Stockwell
Author: Elinor Klivans
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...
Author: Stephan Pyles
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
Author: Melissa Roberts
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Author: Janet Fletcher
Author: Carolyn Beth Weil
A chocolate-y and nutty dessert that's perfect for the holidays!
Author: Paula Deen
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Come in from the cold to this warmly spiced hot apple cider.
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
An easy Carrot Purée recipe.
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz