Make and share this Cooking Light Magazine Pad Thai recipe from Food.com.
Author: That Napa Chicken R
Make and share this Thai Green Curry Shrimp recipe from Food.com.
Author: Sartreana
This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish...
Author: jackandfiona
A fragrant Thai spice paste that's based on fresh cilantro/coriander leaves, mint, garlic and ginger. This paste can take the place of fresh ginger and...
Author: Galley Wench
This recipe is absolutely delicious and a great choice when you want something that breaks out of the typical daily grind of typical Western meals without...
Author: Rare Affaire
This is a sweet and spicy vegan yellow Thai curry with bananas and butter beans that is quick and easy to make. Serve with Thai sticky rice.
Author: HeatherMay
Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. The cake is steamed in ramekins. Serve hot or cold. They...
Author: wiley
Papaya salad, the authentic Laotian way. This recipe is from my mother and she cooks real Lao food well, as she is from Laos. Thailand also has a similar...
Author: Emma V.
This is from Cooking Light. I'm posting it here for safe-keeping because I've been looking for a good, healthy, low-cal version of this soup for years!...
Author: Sayster
Make and share this Thai Peanut Sauce Bomb.com recipe from Food.com.
Author: Kurt7566
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I...
Author: Toi
This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does...
Author: wiley
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served...
Author: Becky!
A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o...
Author: Rita1652
Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This...
Author: Mulligan
Make and share this Peanut Thai Shrimp and Noodles recipe from Food.com.
Author: Mike Duffin
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together,...
Author: wiley
Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper...
Author: Soup Nazi
Make and share this Shrimp and Pork Balls With Spicy Lime Dipping Sauce recipe from Food.com.
Author: That Napa Chicken R
Posted of ZWT II. This recipe comes from Thai Cooking Class . . . I've not tried, but it looks like an interesting method of cooking... and it doesn't...
Author: Galley Wench
This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week.
Author: KristinV
This is from Hot Sour Salty Sweet, my favorite cookbook :) It's a culinary journey cookbook, which are the best reads!! The trick to wok cooking is to...
Author: Abi Fae
This is a Thai recipe, you can serve this with jasmine rice or a nice green salad, either way it's a very tasty dish and worth the effort.
Author: Tea Jenny
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free...
Author: Aunt Cookie
A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)
Author: snickels
For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have...
Author: DoubletheGarlic
Make and share this Spicy Thai Shrimp With Mint Raita recipe from Food.com.
Author: JeriBinNC
This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.
Author: jescookin
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Author: John Wesley Harms
Took a cooking class while vacationing in Thailand and this is one of the recipes I was taught. Seems a little different from the ones I've been able to...
Author: Bonnie G 2
Received recipe from a friend during grad school, Nussara Boonkungwan from Thailand. The first time I had had this and I loved it! Items may be found at...
Author: Impera_Magna
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can...
Author: gfDiva
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Author: pct2
Make and share this Zucchini Noodles Pad Thai Style recipe from Food.com.
Author: katlienc
Su-Mei Yu is chef/owner of my favorite Thai restaurant in my hometown of San Diego. She has written an award winning cookbook, Cracking the Coconut. This...
Author: Jostlori
Thai Sweet and Sour Shrimp is a quick week night meal full of a rainbow of veggies that will take you to the beaches of Thailand. Try it today!
Author: Sherri Pengjad
Finally a decent pad thai recipe that does not use ketchup as a ingredient. Make this...you will enjoy.
Author: loveleesmile
Make and share this Paneang Curry Paste recipe from Food.com.
Author: drhousespcatcher
Recipe by the Bon Appétit Test Kitchen. April 2011 Bon Appetit. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian...
Author: Queen Dana
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing"....
Author: Philly Closet Cook
Make and share this Shrimp Coconut Noodles recipe from Food.com.
Author: English_Rose
Not as spicy as you'd think! The depth of flavors in the curry paste is outstanding. You can also use the curry paste and coconut milk with chicken or...
Author: Tracy K
This is one of the recipes I use very often, because I live on the sea and fresh fish is available. Normally I'd use a whole fish, of about 1 kg (2.2 lbs)....
Author: Zurie
Kai bananas are nice and firm for cooking in a syrup. These bananas are slightly smaller than most bananas, about the size of your palm. In this recipe,...
Author: wiley