Asian Sweet Spicy Shrimp Grilled Food

ASIAN SWEET & SPICY SHRIMP- GRILLED

Steps:

• In a big bowl add 1Lb of shrimp.
• Mix 1/2 cup of Mae Ploy in with shrimp.
• Mix 1/4(Very mild) to 1/2 (spicy) a cup of Sambal Oelek to the shrimp.
• Let sit at least 4 hours. 10 hrs is best.
• Fire up grill to High heat.
• Place shrimp on grill.
• Let cook for 3-4 minutes.
• Flip shrimp.
• Let cook for 2-3 minutes at most.

SWEET AND SPICY GRILLED SHRIMP

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir chile-garlic sauce and honey together in a small bowl.
• Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
• Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

ASIAN SWEET & SPICY SAUCE

Steps:

• In a small saucepan, saute garlic in oil for a minute or two.
• Add everything except the vineger and mix well.
• Cook on low heat (simmer) for about 6 minutes.
• Remove from heat and add vinegar.
• Brush onto chicken or fish and enjoy!

ASIAN BOILED SHRIMP & SPICY ASIAN MAYONNAISE

Steps:

• SHRIMP:.
• Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat.
• Season the shrimp with the Essence and add to the boiling mixture.
• Cook for 2 minutes, remove from the heat, and steep for 2 minutes.
• Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool.
• When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.
• ASIAN MAYONNAISE: (Make ahead).
• Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds.
• With the motor running, slowly add the vegetable oil through the feed tube.
• The mixture will thicken.
• Add the soy sauce, cilantro, pepper, sesame oil and salt.
• Pulse once or twice to blend.
• Serve immediately or store in an airtight container for no more than 24 hours before using.

SWEET AND SPICY SHRIMPS

Steps:

• Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
• Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
• Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
• Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

SPICY SWEET GRILLED SHRIMP

Steps:

• Soak bamboo skewers in water for at least 30 minutes.
• In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
• Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
• Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
• Preheat grill on high and sprinkle shrimp with salt on both sides.
• Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
• Place remaining sauce in a serving dish for dipping.
• Prep time includes time to marinate but not to soak the skewers.

SWEET AND SPICY GARLIC SHRIMP

Steps:

• Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
• Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
• Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.