Make and share this Thai Sweet Chili Dipping Sauce recipe from Food.com.
Author: troyh
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your...
Author: Eli
This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay....
Author: Mare1313
A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!
Author: Marina Hobson
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and...
Author: Outta Here
Make and share this Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken) recipe from Food.com.
Author: Ian Magary
Sweet & sour is so easy to made and much better then any sauce you can buy in grocery stores. You can add your favourite vegetables or tofu and enjoy this...
Author: Swiss Miss
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing...
Author: nongskhaomangaiallrecipe
scallops with sweet basil is hot and very easy to prepare - this dish will make you look like a pro when it comes to thai food
Author: hollywall
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Author: Jim
Recipe is out of Healthy Thai Cooking Cookbook. It advises to use the fresh Chinese tofu (bean curd), and for best results to cook the noodles and tofu...
Author: Ck2plz
This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.
Author: KYALALA
More like the "yellow Thai curry," this recipe is very easy to make, and results are yummy. A great vegetarian dish for those nights when you just don't...
Author: Kavli
Make and share this Cold Thai Noodles With Shrimp recipe from Food.com.
Author: PaulaG
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five...
Author: PinkPetunias
From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation...
Author: Dreamer in Ontario
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Author: Stevie Youssef
Make and share this Thai Satay - Marinade recipe from Food.com.
Author: Ian Magary
This soup is what my Mom always made for me when I was sick...I called it the Thai version of Chicken Noodle Soup. The way I always ate this soup is to...
Author: Sweet Sami
A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with...
Author: Emily Clifton - Nerds with Knives
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic...
Author: Valery K.
Make and share this Baked Prawns With Pepper and Garlic recipe from Food.com.
Author: KitchenManiac
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors...
Author: artteacher21
The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular...
Author: gobruijns
Make and share this Thai Basil Chicken (Gai Pad Krapow) recipe from Food.com.
Author: StrawberryAnnie
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...
Author: Janet
Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.
Author: littlemafia
I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies....
Author: tigerduck
I'm actually posting this here so I can have this available wherever I go. I love this recipe! It's so easy...but great presentation for company. Looks...
Author: StoryMom
I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook...
Author: Impera_Magna
Posted for ZWT 2006. This recipe comes from my Thai Cooking Class book. Haven't tried it yet, but looks like it will be QET ... Quick, Easy and Tasty
Author: Galley Wench
Make and share this Rick's Thai Cucumber Salad recipe from Food.com.
Author: rickscott
This is adapted From David Thompsons Thai Food. It has become one of my all-time favorite soups. It is TDF. Adopted 9/06
Author: SharleneW
I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the...
Author: Comedie
After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness,...
Author: Kiki Freebird
From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them.
Author: hannahactually
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast...
Author: Bill
This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for...
Author: SkipperSy
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli,...
Author: Karen Barris Calabro
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Author: Oti Katadoc
Make and share this Thai Satay Peanut Dipping Sauce recipe from Food.com.
Author: Ian Magary
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
Author: KateL
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Author: chpmnk42
Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!
Author: hot_spicie
Make and share this Thai Coconut Chicken Curry recipe from Food.com.
Author: Annacia
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great...
Author: Chuckwagon
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its...
Author: wiley
Another delicious recipe. This is meant to serve four as an entree.
Author: Zack Tullis