This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
This recipe is from Real Simple magazine a few years back. Very tasty and easy tart to make. I have used Libbey brand canned apricots in lieu of fresh...
Author: Chohertz
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with...
Author: dicentra
Make and share this Thin French Apple Tart recipe from Food.com.
Author: LMillerRN
These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling...
Author: R.Lynn
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Author: cakeinmyface
A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeg like spice). Don't let the amount of directions...
Author: Annacia
One of my local grocery store chains has a cooking school and this is one of their featured recipes for late summer, a tart "filled with a spiral of deep...
Author: ninja
For the Peanut butter lover. De-lish! Crunchy cookie crust with a thin layer ganache, peanut butter mousse, pecans and more ganache. Mmmm!
Author: Baking 247
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Author: ChefJackie
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Author: Food.com
This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the...
Author: Artandkitchen
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry,...
Author: French Tart
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my...
Author: Redneck Epicurean
These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.
Author: Olha7397
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans....
Author: Isabel Carlisle Storolis
What could be easier? And so tasty! A friend suggested this to me as a dessert-type appetizer. Mini phyllo cups are near the frozen phyllo pastry.
Author: Connie K
From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and...
Author: DrGaellon
Make and share this Almond Blackberry Tart recipe from Food.com.
Author: Chef Jean
A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time...
Author: Chef Mumsie Moskal
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner...
Author: gailanng
I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of...
Author: MummaKat
Make and share this Ratatouille Tart With Caramelized Onion-Tomato Jam recipe from Food.com.
Author: Food.com
This flaky and delicious strudel is deceptively easy to make, and can be filled with fruit, nuts, or cheese.
Author: ewilli
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The...
Author: sharflan
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make....
Author: JeanineD 2
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted...
Author: evelynathens
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This...
Author: cookiedog
Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.
Author: Tys Kitchen
This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.
Author: PaulaG
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable...
Author: momaphet
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines...
Author: French Tart
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something...
Author: Sandra
Made these for Easter..WOW...really good and a great finger food. Try it for any holiday or birthday!!
Author: babygirl65
Easy recipe using store bought ingredients pepped up with a little brandy and apple. Using ready-rolled frozen pastry makes these tarts very quick to make....
Author: RonaNZ
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
From King Arthur flour, with dbl the dough. I have made these, they are good. Be sure to not use wrapper when cooking, the crust needs to touch the metal....
Author: Coppercloud
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different...
Author: Chef mariajane
This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes...
Author: Happy Hippie
Make and share this Chocolate Berry Tartlets recipe from Food.com.
Author: Mom2Rose
Make and share this French-Style Orange Custard Tart recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mountain Dew Apple Cobbler recipe from Food.com.
Author: Danny Beason
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California....
Author: blucoat
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Author: ImPat
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a...
Author: cheesemite