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Sour Cream Custard Tart With Peaches, Apricots, or Nectarines

Make and share this Sour Cream Custard Tart With Peaches, Apricots, or Nectarines recipe from Food.com.

Author: newspapergal

Queijadas De Sintra (Portuguese Cheese Tarts With Cinnamon)

Portuguese towns and cities alike are incredibly proud of their traditional sweets and pastries. Sintra, a beautiful hill town not far outside of Lisbon,...

Author: Shannon Cooks

Apple Tart with Creme Fraiche

A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.

Author: nch

Strawberry Lemon Curd Tart

This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with...

Author: MarieRynr

Pear Tartlets

Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled...

Author: aerobicon

Apple Cranberry Lattice Tart

Make and share this Apple Cranberry Lattice Tart recipe from Food.com.

Author: pattikay in L.A.

Gooey Butter Tarts

This is an excellent recipe for Butter Tarts that I got out of a Canadian Living magazine many years ago. It is the best. The paper it is on is getting...

Author: MarieRynr

Pumpkin Custard "pie" Low Fat and Delicious.

This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy,...

Author: KTT7310

Apple Tassies

Make and share this Apple Tassies recipe from Food.com.

Author: GinaCucina

Strawberry Mascarpone Tart With Port Glaze

This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...

Author: khushboo

Raspberry Fig Crostata

From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough.

Author: DrGaellon

Richmond Maids of Honour

this small tartlet originated in Henry VIII's palace of Hampton Court, where it was popular with the Queen's Maids of Honour. Later the secret recipe was...

Author: MarieRynr

Apple Rose Water Tartlet

An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the...

Author: selohman

Apple Pecan Tart

This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to...

Author: Chabear01

Apple Tart With Raspberry Glaze

Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with...

Author: GingerPeach

Harvest Pumpkin Tarts

Make and share this Harvest Pumpkin Tarts recipe from Food.com.

Author: FLKeysJen

Berries & Cream Phyllo Tarts

A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.

Author: Tinkerbell

Shoo Fly Pie

This wonderful sweet pie with such a scary name is a great favourite of mine. It's completely unknown in the UK. From Reader's Digest 'Cookery Year'. From...

Author: Ethan UK

Raspberry Velvet Tart

White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December...

Author: Leslie in Texas

Hong Kong Egg Tarts

Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese...

Author: DrGaellon

Gorgonzola Cheese and Pear Tart

I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!

Author: AZPARZYCH

Snickers Bar Mini Tarts

Make and share this Snickers Bar Mini Tarts recipe from Food.com.

Author: Roxanne J.R.

Sonrisa's Butter Tart Squares

You'll never have to fuss with pastry again! These are just as delicious and half the fuss!

Author: Sonrisa

Chocolate Ganache Tarts

Make and share this Chocolate Ganache Tarts recipe from Food.com.

Author: CookingONTheSide

Easy Free Form Caramel Apple Tart

Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.

Author: WonderMima

Butterscotch Tart

Make and share this Butterscotch Tart recipe from Food.com.

Author: Diana Adcock

Tiramisu Bites (Diabetic Friendly)

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM...

Author: Outta Here

Grape Tarte Tatin

Typically made with apples, tarte Tatin can also be made with other fruits. This recipe featuring grapes is a delicious alternative.

Author: Mary Jenny

Apricot Tarts

Make and share this Apricot Tarts recipe from Food.com.

Author: Mom2Rose

Sweet Vanilla Custard Tarts

Make and share this Sweet Vanilla Custard Tarts recipe from Food.com.

Author: hannahactually

Coconut and Jam Tarts

Make and share this Coconut and Jam Tarts recipe from Food.com.

Author: Canadian Jane

Almond Tassies

Make and share this Almond Tassies recipe from Food.com.

Author: evelynathens

Chocolate Pecan Torte With Raspberry Cream & Chocolate Glaze

Chocoholics rejoice! This rich dessert is all-out decadent, while looking oh so elegant. Sure to impress! Easy to make, but you need to allow for some...

Author: Wish I Could Cook

Sweet Red Pepper Tart (Dessert)

Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss,...

Author: Dipps

Pecan Pumpkin Tartlets

These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling...

Author: R.Lynn

Marsala and Fig Crostata

Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50

Author: Phil Franco

Chocolate, Almond, and Raspberry Tart

From Bon Appetit, December, 2010. 'This dessert is as easy as it is delicious-put it together in the morning and let it chill in the fridge until dinner...

Author: evelynathens

Thin French Apple Tart

Make and share this Thin French Apple Tart recipe from Food.com.

Author: LMillerRN

Blueberry Butter Tarts

This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.

Author: Kittencalrecipezazz

Apricot Tart Easy!

This recipe is from Real Simple magazine a few years back. Very tasty and easy tart to make. I have used Libbey brand canned apricots in lieu of fresh...

Author: Chohertz

Cherry Tart Pops

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Author: Cheri

Tangy Lemon Tart

A mouth-watering dessert that my Mum makes to perfection, with perfect pastry and the smoothest lemon filling.

Author: Ozzy5223

Nut Cookie Tartlets

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

Author: LVCLKC

Chocolate Praline Tart

I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven!

Author: Karen..

Turtle Tart

Make and share this Turtle Tart recipe from Food.com.

Author: RecipeNut

Pineapple Tarts Recipe

This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my...

Author: Oi Lin

New Orleans Bourbon Honey Pecan Tart

Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.

Author: Member 610488

Chocolate Fudge Tart With Glazed Clementine's and Orange Sauce

From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.

Author: cakeinmyface

Chocolate Tart

I got the recipe for this chocolate tart from the show "The Naked Chef" by Jamie Oliver. I haven't tried it yet but it seems like a great easy to make...

Author: Zee Merchant

Butter Pecan Bars

A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time...

Author: Chef Mumsie Moskal