I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Author: VctrnRse
This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.
Author: Jenni D
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart...
Author: spatchcock
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Author: 2atdiemer
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese...
Author: tigertail222
Make and share this Butterscotch Meringue Tart recipe from Food.com.
Author: evelynathens
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess...
Author: kitty.rock
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Author: LondonKarma
Make and share this Tomato Cheese Tart recipe from Food.com.
Author: Chuck Hughes
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one,...
Author: Zurie
Make and share this Warm Pineapple Tart With Pineapple-Coconut Sauce recipe from Food.com.
Author: Mandy
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container...
Author: DDW7976
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice...
Author: Chris Wilson UK
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Author: Roxy M
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Author: JoyfulCook
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart....
Author: Roxygirl in Colorado
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
If you are a lemon-lover like me, you will love this tart! Thin and elegant, with plenty of fresh lemon flavor. P.S. If you want more filling, feel free...
Author: BecR2400
I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different...
Author: truebrit
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available...
Author: Delicious Bits
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed....
Author: The Portugarians
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty...
Author: Leslie in Texas
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Author: Barbara
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate...
Author: Lalaloula
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that...
Author: bluemoon downunder
A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit...
Author: Pinay0618
This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While...
Author: Cucina Casalingo
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according...
Author: QUILTQUEEN
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family,...
Author: Caty5503
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source:...
Author: Ceezie
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary