From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and...
Author: DrGaellon
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice...
Author: Chris Wilson UK
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
Make and share this Warm Pineapple Tart With Pineapple-Coconut Sauce recipe from Food.com.
Author: Mandy
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Author: ImPat
Make and share this Butterscotch Meringue Tart recipe from Food.com.
Author: evelynathens
Make and share this French-Style Orange Custard Tart recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato Cheese Tart recipe from Food.com.
Author: Chuck Hughes
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Author: LondonKarma
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Author: VctrnRse
This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty...
Author: Leslie in Texas
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that...
Author: bluemoon downunder
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner...
Author: gailanng
Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart...
Author: spatchcock
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great...
Author: Rita Spangler
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate...
Author: Lalaloula
This is one of hubbies favourite desserts. Been making it now for 28 years. I usually make my own pastry shell with 1/2 measurement of recipe #177343....
Author: ImPat
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California....
Author: blucoat
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets...
Author: keribarr
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according...
Author: QUILTQUEEN
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed....
Author: The Portugarians
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a...
Author: cheesemite
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the...
Author: FolkDiva
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart....
Author: Roxygirl in Colorado
Craft Restuarant, NYC, Karen DeMasco pastry chef. Simple and decadent. The day it is baked, it is a rich custard filling. After chilling it is firmer,...
Author: Nutcakes
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Author: Roxy M
This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different...
Author: Chef mariajane
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Author: 2atdiemer
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
If you are a lemon-lover like me, you will love this tart! Thin and elegant, with plenty of fresh lemon flavor. P.S. If you want more filling, feel free...
Author: BecR2400
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While...
Author: Cucina Casalingo
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Author: Barbara
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for...
Author: LisaSharon
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary