Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with...
Author: Kim's Cooking Now
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets...
Author: keribarr
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for...
Author: LisaSharon
Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the...
Author: evelynathens
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the...
Author: FolkDiva
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great...
Author: Rita Spangler
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.
Author: mary winecoff
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
Got this recipe from an Alton Brown episode. Thought it sounded delicious with pecans in the crust. Alos think prepping in a tart pan sounds like a good...
Author: Kristy Porter
This is one of hubbies favourite desserts. Been making it now for 28 years. I usually make my own pastry shell with 1/2 measurement of recipe #177343....
Author: ImPat
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle...
Author: YummySmellsca
Craft Restuarant, NYC, Karen DeMasco pastry chef. Simple and decadent. The day it is baked, it is a rich custard filling. After chilling it is firmer,...
Author: Nutcakes
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe...
Author: Buckwheat Queen
My grandma used to make these for special occasions. I always asked her to make them for no reason but she said no. My dad said it's because she would...
Author: kmact
Make and share this Black Bottom Tarts recipe from Food.com.
Author: MakeMineCadburys
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet.
Author: Just Garlic
Make and share this Orange Creamsicle Tart recipe from Food.com.
Author: Brookelynne26
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually...
Author: Cook Food Mood
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These...
Author: Carol Kronick
This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe. The crisp, buttery crust and the tart filling make a wonderful combination!...
Author: Leslie in Texas
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are...
Author: French Tart
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats....
Author: DrGaellon
I don't think I'll ever make pie again! I love making it this way because it not only looks so, so pretty but it tastes better and is easier too! I have...
Author: Hot Garlic
Make and share this Honey Apple Linzer Tart recipe from Food.com.
Author: threeovens
These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2...
Author: Marlitt
I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt...
Author: Nigella Lawson
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids,...
Author: Ashbow
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the...
Author: Coppercloud
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute...
Author: PC0206
These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy!...
Author: Baby Kato
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure...
Author: Antifreesz
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially...
Author: MarthaStewartWanabe
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time....
Author: SusieQusie