Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.
Author: Steven Raichlen
Author: Lora Zarubin
Author: Gilda Lupes
Author: Dave Northrup
Author: Molly Stevens
Author: Judith Finlayson
Author: Todd English
An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Author: Maria Helm Sinskey
Author: James Villas
Author: Bon Appétit Test Kitchen
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Author: Tracey Seaman
Even better over rice. Top it with sour cream and grated cheddar cheese.
Author: Susan Lasken
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's...
Author: Dorothy Duder
Author: Melissa Roberts
Author: Sara Foster
Author: Rick Rodgers
Simple recipe for stovetop popcorn.
These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.
Author: Melissa Clark
Author: Jane Stern