facebook share image   twitter share image   pinterest share image   E-Mail share image

Instant Pot Chili

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Coconut Shrimp

Author: Lora Zarubin

Chicken Taquitos

Author: Dave Northrup

Black Bean Nachos

Author: Judith Finlayson

Sriracha Buffalo Sauce

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Campfire Potatoes

Author: Maria Helm Sinskey

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Vegetable Chili

Even better over rice. Top it with sour cream and grated cheddar cheese.

Skirt Steak Quesadillas

Author: Susan Lasken

Filipino Style London Broil

The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's...

Author: Steven Raichlen

Party Salsa

Author: Dorothy Duder

Turkey Sausage Patties

Author: Melissa Roberts

Plain Popcorn

Simple recipe for stovetop popcorn.

Instant Pot Black Beans with Green Chiles and Cumin

These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.

Author: Melissa Clark

Havana Moon Chili

Author: Jane Stern