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Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...

Author: Lourdes Castro

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...

Author: Paul Grimes

Southern Fried Sweetbreads

Author: Melissa Roberts

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Mixed Greens

Author: Jessica B. Harris

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Spicy Shrimp Salad

Author: Terrie Achacoso

Artichoke and Mushroom Frittata

Author: Molly Stevens

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

English Pancakes

English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...

Author: Darren McGrady

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Bacon Wrapped Cod

Author: Susan Herrmann Loomis