A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers....
Author: abbiemello
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o...
Author: pattyk2897
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...
Author: Andrea Albin
Yogurt, strawberries, and cherries (oh my). Deliciousness.
Author: Rezinnie
This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden...
Author: Belinda in Austin
I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give...
Author: Normaone
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
Who knew a smoothie could taste so amazing while packing in anti-inflammatory benefits! I use a Vitamix® blender and I do not hull the strawberries. If...
Author: thedailygourmet
This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious....
Author: evelynathens
I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut...
Author: Melaine
Quick, delicious and refreshing on a hot day. If you don't have fresh strawberries or peaches, you can substitute with frozen ones.
Author: segacs
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
Author: Giada De Laurentiis
This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula.
Author: RoswellRecipeReader
Author: Rose Levy Beranbaum
Make and share this Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai recipe from Food.com.
Author: Chabear01
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings...
Author: Tyler Malek
Author: Susan Springob
Make and share this Asparagus Strawberry Salad recipe from Food.com.
Author: Nimz_
Author: Karen Bussen
Author: Tamasin Day-Lewis
Author: Mary Sellen
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Author: Rita1652
Author: Sheila Lukins
I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick...
Author: Jellyqueen
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Author: Lauren Chattman
After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and...
Author: 89240
Author: Tom Douglas
Author: Romney Steele
Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Author: canarygirl
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Author: PaulaG
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Author: Juenessa
A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer. I make half...
Author: Nic2371