Author: Grace Young
Author: Anita L. S. Eberhardt
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry?...
Author: STEPHNDON
Author: Longteine de Monteiro
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...
Author: Andy Baraghani
Author: Laxmi M. Hiremath
This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you...
Author: Sarah Dipity
Trying to figure what to have for dinner today that would use some on-hand ingredients...this is what transpired. It hits all the marks. Inexpensive and...
Author: Waterless Cooker
Author: Wang Haibo
Author: Bon Appétit Test Kitchen
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with...
Author: Hsiao-Ching Chou
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Dorothy Lee
Author: Dorothy Davis
Author: Martin Boetz
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Author: David Thompson
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and...
Author: FrackFamily5 CA->CT
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...
Author: Lillian Chou
Author: Deborah Madison
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete...
Author: Peng Changgui
Author: Diana Kuan
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers...
Author: Nick Evans
Author: Katie Chin
Author: Susan Bishop-Sauter