You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Author: karamelized
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby,...
Author: NENNNY
Author: Bon Appétit Test Kitchen
Author: Dorothy Lee
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Dorothy Lee
This delicious Asian-inspired dish can be served with white rice.
Author: NIBLETS
Author: Diane Sandoval
Author: Joanie Moscoe
This is a good idea for a high-protein recipe if you are vegan. I hope you enjoy it! You can serve this dish with rice or pasta instead of couscous.
Author: Valeria Pinzon Rivera
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...
Author: Genevieve Ko
Author: Susan Ueki
Author: Jennifer Iserloh
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Author: Lillian Chou
Author: Diana Kuan
Author: Mai Pham
Author: Harley Pasternak, M.Sc.
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
Author: Fuchsia Dunlop
Author: Dorothy Lee
Author: Lesley Porcelli
Author: Katie Sullivan Morford
This is a quick and easy vegetable stir-fry, perfect to use up whatever fresh vegetables you have in your fridge. I used purple cauliflower because it...
Author: Rita
Author: Dawn Perry
This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!
Author: coweed
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Crisp, lightly fried chunks of tofu are tossed in a homemade sweet and spicy sauce. This method helps the tofu to get super crispy outside and tender,...
Author: Buckwheat Queen
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative,...
Author: grammanese