This started out as a clean-out-the-cupboard-and-fridge soup and ended as the world's easiest (not to mention healthier) gumbo. The split peas (which I...
Author: Nicholio
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's...
Author: Chef John
This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve...
Author: Sara
Simple Moroccan recipe for couscous with mutton.
Author: Francine32
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Author: thorky
This is a wonderful, dark, beef stew that is great over noodles.
Author: Lavonda Hays
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Author: Vas
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there...
Author: susi EM
This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead...
Author: ezfromwi
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Author: Brittany
This is an old, personal favorite recipe of mine. While not totally authentic, it celebrates the fabulous flavors of Cajun cuisine. Serve this thick sauce...
Author: Chef John
Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home....
Author: Sherry Hunt
This stew is easy to prepare and as it cooks your whole house smells wonderful.
Author: Deb Deverill
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh...
Author: Ita
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes....
Author: Jill
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Author: sal
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well...
Author: averyfern
This recipe started as an experiment using chayote. It received unexpected raves at the table and is now in regular rotation at our house. We like this...
Author: Wayward
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
Author: Kathy
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied...
Author: ASHLYNNS MOMMY
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They...
Author: Susan
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention...
Author: Britt Gustaveson
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on...
Author: XjacyX
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well...
Author: averyfern
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor,...
Author: JessMacintyre
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Author: MARBALET
This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those...
Author: CORASPARTAN
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different...
Author: Andrea McKay
This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.
Author: CORWYNN DARKHOLME
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is...
Author: KELLYJEANNE
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Author: ranger1
This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg...
Author: BUCHKO
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron...
Author: Sepi
This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.
Author: CORWYNN DARKHOLME
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed...
Author: LAURALLI
An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home...
Author: pollock1231
French country cassoulet with a Greek twist.
Author: garp916
This recipe has been around since at least the 1940s. A great family favorite.
Author: Allrecipes Member
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Author: John J. Pacheco
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Author: Frank Mercer
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2