The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good...
Author: mysticchyna
Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.
Author: Wendys Kitchen
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
Make and share this Belgian Beef Carbonnade recipe from Food.com.
Author: ElaineAnn
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Author: FlemishMinx
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than...
Author: Pa. Hiker
Make and share this Chicken and Fennel recipe from Food.com.
Author: Scott Hannigan
I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with...
Author: Lizzymommy
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
In our country this is a culinary staple. It is a time consuming meal but so worth it. When families make this, it's usually for special occacions and...
Author: Kitty Kat Cook
Make and share this Italian Sausage Stew recipe from Food.com.
Author: ratherbeswimmin
From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according...
Author: pattikay in L.A.
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more...
Author: Kittencalrecipezazz
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time...
Author: GREG IN SAN DIEGO
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!)...
Author: mersaydees
Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken...
Author: justcallmetoni
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Author: Mirj2338
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Author: Miss Annie
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Author: Iowahorse
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast...
Author: Melanie2590
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Author: Parsley
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef...
Author: AshK5246
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago...
Author: Sephardi Kitchen
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Author: michEgan
Author: Anthony Bourdain
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe...
Author: Debra Thomas
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Author: Bev I Am
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out...
Author: TalPalCal
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature...
Author: Muffin Goddess
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.
Author: Honni
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
This recipe is a combination of things I had on hand and wanted to make a hearty stew--something to stick to the ribs. Serve with rolls, salad for a complete...
Author: mightyro_cooking4u
Not as complicated as it looks.This version only looks difficult because I tried to explain the technique carefully for first time makers of this dish....
Author: WizzyTheStick
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
Author: KitchenManiac
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Author: Chef at Large
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown...
Author: DrGaellon
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
There is NOTHING like a Hatch Chili . . . and this dish gives it an opportunity to 'shine'. For this classic we're keeping it simple, using only the freshest...
Author: Galley Wench
This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am...
Author: Chandra M
An easy Chicken Mole Poblano recipe.