Make and share this Chicken, Tomato, Zucchini, and Orzo Stew recipe from Food.com.
Author: ratherbeswimmin
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams...
Author: Derf2440
Make and share this Mediterranean Beef Stew (Crock Pot!) recipe from Food.com.
Author: katie in the UP
Make and share this Crock Pot Cioppino (Fisherman's Stew) recipe from Food.com.
Author: Ann 3
Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.
Author: Christine Bettiga
Make and share this Welsh Lamb Stew (Cawl) recipe from Food.com.
Author: Outta Here
Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon...
Author: Kittencalrecipezazz
Make and share this Irish Pub Beef Stew recipe from Food.com.
Author: Diana Adcock
My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve...
Author: MsBindy
Make and share this Crock Pot Dark Bean Stew recipe from Food.com.
Author: Dancer
This is a wonderfully spiced and filling soup. Mmmmm, wish we had a winter around here... This is North African comfort food at it's best. Serve with toasted...
Author: Jostlori
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
One of the girls in my lunch bunch made this for us. I loved it and she was kind enough to share the recipe. Adapted from Moosewood.
Author: ratherbeswimmin
Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.
Author: lawmama
I found this recipe on the Epicurious site. The introduciton states that this is is a typical dish from West Africa that is served with rice to soak up...
Author: Northwestgal
My mother-in-law got this recipe from a community school cookbook. It's so simple and all of my frinds make it now. Once you taste it you'll be sharing...
Author: Chicago Mama de 2
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild...
Author: Alan in SW Florida
This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!
Author: dsimkovic
One of my favourite late summer dishes. I serve it as a stew, with fresh bread and butter, or else I ladle it over steamed rice. I guess you could serve...
Author: Jenny Sanders
This is an adaptation of a New Orleans style recipe. I've made it vegetarian & adapted it for the pressure cooker. If you're lucky enough to own a pressure...
Author: marypatlaver
This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson...
Author: SherryKaraoke
This is the best tuna casserole I have ever eaten in my life! I prefer to eat it when it is fixed on the stovetop, rather than baked, but you can make...
Author: Chef Sunshine
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
Author: DrGaellon
This is a wonderfully satisfying stew. You can make it as spicy as you want. We used no-salt tomatoes, and didn't miss the sodium at all. As a side note,...
Author: Amy Jo in Chicago
I don't like stew with a bunch of peppers and tomatoes (or rather, my stomach does not!). But this stew has a lot of interesting textures, even if you...
Author: KinderSensei
This is another of my husband's delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or...
Author: Sandi From CA
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important...
Author: sugarpea
A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't...
Author: JustJanS
From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant...
Author: lars.randa
A hearty Mexican Stew with tender cornbread dumplings. Much of the prep time can be done the day before.Prep time does not include doing the chiles.
Author: Barb G.
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made...
Author: Haley K
Beef stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew before you set up camp, so it has a chance to simmer and...
Author: Ali Kane
Make and share this Mark's World Famous Dutch Oven Beef Stew recipe from Food.com.
Author: markaemerson
Make and share this Crock Pot Sweet Potato & Black Bean Stew recipe from Food.com.
Author: Lisa1
This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
Author: KelBel
I found this recipe in our local newspaper. It is an easy crock pot version the Cuban Ropa Vieja which requires several hours of simmering on the stove...
Author: Happy Hippie
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Author: threeovens
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish...
Author: I Cook Therefore I
This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.
Author: Sharon123
Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Author: akromer
A quick trip to the Mediterranean is offered in the flavors of this simple and succulent stew. The original recipe comes from one of my favorite cookbooks...
Author: justcallmetoni
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update:...
Author: SharleneW
Make and share this All-Day Beef Stew (No wine) recipe from Food.com.
Author: Matt Smith
The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe....
Author: BxChick
Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.
Author: threeovens