Foods by "Steam" category| Page 1

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Steamed New Potatoes with Mint and Parsley

Halibut or Other Fish Steamed in Banana Leaves

Beet and Sugar Snap Pea Salad

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Moroccan Style Carrots

Sweet Potato Salad with Mustard Viniagrette

Steamed Lobster with Lemon Herb Butter

Grilled Salmon and Baby Bok Choy with Ginger and Garlic

Make Ahead Freezer to Oven Chicken Packets

Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.

Author: Bruce Weinstein

San Francisco Sourdough Bread

Shrimp Cheung Fun (Rice Rolls)

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.

Author: Wilson Tang

Mussels with Tomatoes, Jalapeño and Tequila

Roasted Beet Salad with Pickled Onions and Feta

Orange Roughy with Arugula, Garlic and Tomatoes

Old Fashioned Potato Salad with Sweet Pickles

Lemon Buttered Broccoli Spears

Summer Vegetable Terrine

Author: Shelley Wiseman

Steamed Snapper with Ginger, Lime, and Cilantro

Mussels with Parsley and Garlic

Fettuccine with Shrimp, Scallops and Mussels

Steamed Sea Bass with Ginger and Shiitakes

White Asparagus with Truffle Vinaigrette

Crusty French Bread

Raisin Pie

Steamed Artichokes with Two Dipping Sauces

Asparagus Casserole

Glazed Baby Turnips and Carrots

Clams with Jalapeño, Lemon, and Basil

Parsley Dumplings

Black Bean and Tomato Quinoa

Fish Cakes with Shrimp and Smoked Salmon

Herbed Dumplings

Curried Vegetable and Tofu Couscous

Honey Orange Butternut Squash

Porcupine Meatballs

Author: Victoria Granof

Mocha Buttercream

Mashed Potatoes with Green Onions

Steamed Clams with Spicy Sausage and Tomatoes

Author: Bobbi Claibourne

Steamed Striped Bass with Ginger and Scallions

Spiced Stonington Shrimp Steamed in Beer

Author: Jasper White

Halibut with Swiss Chard and Ginger Cream Sauce

Prosciutto Wrapped Asparagus with Truffle Butter

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Indoor Clambake

Author: Jasper White

Moules Marinière

Author: Susan Herrmann Loomis

Mashed Potatoes and Butternut Squash

Eggplant Gratin

Mussels with Tomatoes, Wine, and Anise

Author: Lewis Rossman

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