Author: Bon Appétit Test Kitchen
Author: Lewis Rossman
Author: Lillian Chou
Author: Sarah Huck
Author: Jasper White
Author: Maricel Presilla
Author: Mai Pham
A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this...
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil
Author: Eric Ripert
Author: Alice Colin
Author: Bon Appétit Test Kitchen
Author: B. Smith
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...
Author: Chris Morocco
Author: Anita Lo
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone,...
Author: Sohui Kim
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks