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Potato Salad with Roasted Red Peppers_image
Potato Salad with Roasted Red Peppers

Grilled Salmon and Baby Bok Choy with Ginger and Garlic_image
Grilled Salmon and Baby Bok Choy with Ginger and Garlic

Steamed Sea Bass, Cantonese Style_image
Steamed Sea Bass, Cantonese Style

Author: Michael Tong

Steamed Red Snapper with Ginger, Chiles, and Sesame Oil_image
Steamed Red Snapper with Ginger, Chiles, and Sesame Oil

Moroccan-Style Carrots_image
Moroccan Style Carrots

Steamed Lobster with Lemon-Herb Butter_image
Steamed Lobster with Lemon Herb Butter

Haricots Verts with Shallot Dressing_image
Haricots Verts with Shallot Dressing

Steamed New Potatoes with Mint and Parsley_image
Steamed New Potatoes with Mint and Parsley

Steamed Scallion Ginger Fish Fillets with Bok Choy_image
Steamed Scallion Ginger Fish Fillets with Bok Choy

Author: Shirley Cheng

Lemon-Buttered Broccoli Spears_image
Lemon Buttered Broccoli Spears

Sweet-Potato Salad with Mustard Viniagrette_image
Sweet Potato Salad with Mustard Viniagrette

Shrimp Cheung Fun (Rice Rolls)_image
Shrimp Cheung Fun (Rice Rolls)

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.

Author: Wilson Tang

Halibut or Other Fish Steamed in Banana Leaves_image
Halibut or Other Fish Steamed in Banana Leaves

Beet and Sugar Snap Pea Salad_image
Beet and Sugar Snap Pea Salad

Summer Vegetable Terrine_image
Summer Vegetable Terrine

Author: Shelley Wiseman

Mussels with Parsley and Garlic_image
Mussels with Parsley and Garlic

Fettuccine with Shrimp, Scallops and Mussels_image
Fettuccine with Shrimp, Scallops and Mussels

Orange Roughy with Arugula, Garlic and Tomatoes_image
Orange Roughy with Arugula, Garlic and Tomatoes

Old-Fashioned Potato Salad with Sweet Pickles_image
Old Fashioned Potato Salad with Sweet Pickles

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Raisin Pie_image
Raisin Pie

Crusty French Bread_image
Crusty French Bread

Mussels with Tomatoes, Jalapeño and Tequila_image
Mussels with Tomatoes, Jalapeño and Tequila

Steamed Snapper with Ginger, Lime, and Cilantro_image
Steamed Snapper with Ginger, Lime, and Cilantro

White Asparagus with Truffle Vinaigrette_image
White Asparagus with Truffle Vinaigrette

Steamed Sea Bass with Ginger and Shiitakes_image
Steamed Sea Bass with Ginger and Shiitakes

Steamed Artichokes with Two Dipping Sauces_image
Steamed Artichokes with Two Dipping Sauces

Fish Cakes with Shrimp and Smoked Salmon_image
Fish Cakes with Shrimp and Smoked Salmon

Glazed Baby Turnips and Carrots_image
Glazed Baby Turnips and Carrots

Black Bean and Tomato Quinoa_image
Black Bean and Tomato Quinoa

Clams with Jalapeño, Lemon, and Basil_image
Clams with Jalapeño, Lemon, and Basil

Mashed Potatoes with Green Onions_image
Mashed Potatoes with Green Onions

Indoor Clambake_image
Indoor Clambake

Author: Jasper White

Herbed Dumplings_image
Herbed Dumplings

Parsley Dumplings_image
Parsley Dumplings

Steamed Striped Bass with Ginger and Scallions_image
Steamed Striped Bass with Ginger and Scallions

Halibut with Swiss Chard and Ginger Cream Sauce_image
Halibut with Swiss Chard and Ginger Cream Sauce

Asparagus Casserole_image
Asparagus Casserole

Steamed Clams with Spicy Sausage and Tomatoes_image
Steamed Clams with Spicy Sausage and Tomatoes

Author: Bobbi Claibourne

Herbed Corn on the Cob_image
Herbed Corn on the Cob

Author: Maggie Ruggiero

Spiced Stonington Shrimp Steamed in Beer_image
Spiced Stonington Shrimp Steamed in Beer

Author: Jasper White

Mocha Buttercream_image
Mocha Buttercream

Caribbean Christmas Pudding with Brandy Butter_image
Caribbean Christmas Pudding with Brandy Butter

Honey Orange Butternut Squash_image
Honey Orange Butternut Squash

Moules Marinière_image
Moules Marinière

Author: Susan Herrmann Loomis

Porcupine Meatballs_image
Porcupine Meatballs

Author: Victoria Granof

Mashed Potatoes and Butternut Squash_image
Mashed Potatoes and Butternut Squash

Garlicky Breadcrumb-Coated Broccoli_image
Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Tuscan Bread_image
Tuscan Bread

A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this...

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

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