Make and share this Asian Style Flank Steak recipe from Food.com.
Author: threeovens
This is a great easy way to cook cheap steaks. I used some cheap steaks I got on sale and they were so tender and tasty. Recipe is easily adjusted to how...
Author: ellie_
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Author: Randy M.
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Author: RecipeNut
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect...
Author: JackieOhNo
Author: Reed Hearon
Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
For any of you that are beef lovers, this is an amazing recipe for beef steak! Just make certain to tell your butcher to cut the sirloin to 2-1/2 inch...
Author: Kittencalrecipezazz
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from...
Author: Hey Jude
Carne asada, or grilled meat, is great backyard grill food. It is enjoyed throughout Central America and Mexico. Many recipes get very elaborate with the...
Author: Nif_H
Make and share this Our Secret Sirloin Steak recipe from Food.com.
Author: Dropbear
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature....
Author: Kittencalrecipezazz
Make and share this Romanian Garlic Skirt Steak recipe from Food.com.
Author: iris5555
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or...
Author: JackieOhNo
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Author: CourtneyN
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Author: Abby Girl
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds...
Author: diner524
This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland...
Author: DiLo4602
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed...
Author: breezermom
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Author: ThatJodiGirl
Here the peppery flavor comes entirely from the sauce and not from pressing the peppercorns into the meat as in most steak au Poivre versions. The creamy...
Author: Sandi From CA
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break...
Author: BIG_CHIEF
I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine...
Author: Kittencalrecipezazz
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
This is a copycat recipe for P F Chang's Beef with Broccoli (Sliced flank steak seared with fresh ginger, green onions and garlic).
Author: Member 610488
Colombian Empanadas are a popular appetizer in Colombia and are served by most Colombian restaurants in the USA, best when served with aji salsa for dipping...
Author: Jalynn8
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would...
Author: knauffie
Make and share this " Outback " Steak Rub recipe from Food.com.
Author: Amy Martin KV
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried...
Author: Vseward Chef-V
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both...
Author: Scoutie
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't...
Author: quotFoodThe Way To
The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.
Author: Chris from Kansas
This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.
Author: Dancer
Make and share this Beau Monde Seasoning recipe from Food.com.
Author: Danzerob
Make and share this Italian Beef Roulades recipe from Food.com.
Author: -------
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to...
Author: Deantini
Author: Michael Lomonaco
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook...
Author: Anita Harris
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when...
Author: Shirley Lomax Brooks