From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy!
Author: PSU Lioness
Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the...
Author: Christmas Carol
Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.
Author: Chefwmatt
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from...
Author: Hey Jude
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short....
Author: Nimz_
Make and share this Moroccan Spiced Beef recipe from Food.com.
Author: Sharon123
Author: Bon Appétit Test Kitchen
Make and share this Tender Portuguese Steak recipe from Food.com.
Author: ellie_
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or...
Author: JackieOhNo
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Author: gailanng
A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks...
Author: Bonnie G 2
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Author: kathanover
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Author: Oolala
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Author: looneytunesfan
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with...
Author: breezermom
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours...
Author: Leslie in Texas
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Author: RecipeNut
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top...
Author: Casie
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Author: Mebriella
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't...
Author: Chalko
For any of you that are beef lovers, this is an amazing recipe for beef steak! Just make certain to tell your butcher to cut the sirloin to 2-1/2 inch...
Author: Kittencalrecipezazz
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on...
Author: ThatSouthernBelle
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on...
Author: Chippie1
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg...
Author: MsSally
Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.
Author: dogsinatub
Author: Suzanne Tracht
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance...
Author: Marie
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
Author: Diana Yen
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell
Fillet beef tenderloin is optimal in this recipe, but feel free to sub the steak of your choice. From filletmignon.org.
Author: gailanng
These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed...
Author: breezermom
Author: Bob Sloan
Make and share this Grilled Balsamic London Broil recipe from Food.com.
Author: GinnyP
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Author: Candy C
Make and share this Asian Style Flank Steak recipe from Food.com.
Author: threeovens
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Author: nnreq
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back...
Author: chia2160
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Author: southern chef in lo
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20...
Author: BecR2400