A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks,...
Author: Northwest Lynnie
Make and share this Steak and Potato Salad recipe from Food.com.
Author: Hidden Valley
Make and share this Crock Pot Cube Steaks recipe from Food.com.
Author: Ludwigj
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
Author: Molly53
Make and share this Grilled Beef Salad With Lemongrass Dressing recipe from Food.com.
Author: AZRT8871
If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...
Author: Anna Stockwell
Make and share this Olive Stuffed Flank Steak With Cherry Tomato Confit recipe from Food.com.
Author: spatchcock
Blue cheese, walnuts, rosemary and garlic compliment a great grilled steak. From Taste of home magazines, Sharon Johnson.
Author: Tara_hearts
I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.
Author: Oolala
Make and share this Prime Rib-Eye Steaks With Mustard Parmesan Crust recipe from Food.com.
Author: SkinnyMinnie
This recipe was designed around two of my favorite things, beer and Stilton. I opted to use Dogfish Head's World Wide Stout as I really like the way it...
Author: Pangaea
Make and share this Ivo's Grilled Spice-Rubbed Flank Steak recipe from Food.com.
Author: Sandi From CA
It's easy to dress up rib eyes wit mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if...
Author: looneytunesfan
from cooking light. very good. i doubled this. 1 steak, 1/4c. sauce = 318 calories, 11 grams fat, 26 grams protein
Author: KristenErinM
Make and share this Ginger Garlic Flank Steak recipe from Food.com.
Author: Abby Girl
Succulent grilled rib eye steak topped with creamy oyster sauce and grilled oyster mushrooms and served with a side of sauteed broccoli and oysters is...
Author: Chuck Hughes
I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes...
Author: Bonnie G 2
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 327 calories, 32g protein, 6g carbs, 3g fiber, 3 net carbs, 18g fat, 4g sat...
Author: mariposa13
The rest of the title should read Tomato Butter. It's apparently too long for the space. If you like goat cheese, this is a really good steak from Bon...
Author: lazyme
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Author: seesko
Author: Matthew Moran
This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef...
Author: VickyJ
A steakhouse-style steak without the hefty price tag. Great served with creamed spinach and onion rings. (Prep time does not include marinating time.)
Author: JackieOhNo
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It's a pungent and lively addition to flavor grilled meats....
Author: diner524
Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.
Author: CulinaryQueen
Make and share this Crock Pot Onion Steak recipe from Food.com.
Author: Michelle S.
I found this in a magazine. I haven't tried it yet. (I'm not certain of the actual size of the sauce pack, but I had to put a size in)
Author: Sara 76
A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have...
Author: DailyInspiration
Author: Alison Roman
Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well...
Author: Mary Jenny
My father firmly believes that you cannot have summer without barbecuing anything. He loves to put many things on the BBQ grill, including this one, which...
Author: Studentchef
Combining Catalina dressing and orange juice always add a delicious taste to meat, poultry, etc., and this recipe is one an especially good one. The preparation...
Author: TasteTester
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this...
Author: mailbelle
This is a method, not a recipe. I posted this in answer to a forum request from Bobbie #3. She was pleased with the way it worked and suggested the method...
Author: Jezski
This has been my all time favorite flank steak recipe. I usually make it without pinwheeling (is that a word?). I got this out of a Better Homes and Gardens...
Author: teresas
This is one of my favorite ribeye recipes. I got it from a very old Southern Living magazine a while back. Easy and tasty. Time is estimated.
Author: ketchup
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original...
Author: Nimz_
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired....
Author: looneytunesfan
Make and share this Beef Steak Italian Style recipe from Food.com.
Author: Tina Klein
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with "Recipe#358774".
Author: CookingONTheSide
A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.
Author: NavyDoc13