I got this dish from a girlfriend about 20 years ago. Its also good drizzled over any steak or grilled chicken breasts or fish steaks.
Author: Toby Jermain
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Make and share this Grilled Steak With Teriyaki Mushrooms recipe from Food.com.
Author: ElizabethKnicely
This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates...
Author: Sondra Beth
A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes)...
Author: ellie_
This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple...
Author: Smilynn
Make and share this Fiery Beef Satay Skewers recipe from Food.com.
Author: Lavender Lynn
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food.
Author: English_Rose
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came...
Author: txgammi
This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this...
Author: Shawn C
I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com
Author: out of here
Make and share this Sam's Spicy Beef & Asparagus Stir Fry recipe from Food.com.
Author: Karen in MA
This is a really fast working marinade that is very fast and easy to make. It tenderizes round steak enough to barbecue, and also gives great flavour to...
Author: momthecook 2
Author: Bon Appétit Test Kitchen
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's...
Author: Steven Raichlen
What a great way to use left over steak. We love using tri-tip grilled medium rare for this perfect summer meal.
Author: katie in the UP
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh...
Author: gailanng
My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from...
Author: arroz241_11561377
Author: David Joachim
These are best if made in a cast-iron skillet. Plan ahead the steaks need to come down to almost room temperature before starting this recipe. This recipe...
Author: Kittencalrecipezazz
This stir fry cooks up fast and easy once everything has been assembled. With Shanghai noodles, you get a one dish meal that stretches half a pound of...
Author: Abby Girl
A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F....
Author: threeovens
This is a great recipe if you have just a few minutes in the morning and want a nice hot meal waiting when you get home from work. This recipe is one from...
Author: ktenille
With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate...
Author: JackieOhNo
This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted...
Author: MarthaStewartWanabe
Make and share this Festive Fillets of Beef recipe from Food.com.
Author: The Range Rover
I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice...
Author: LAURIE
Why baste your steak with fish sauce? It's called umami. Get into it.
Author: Ignacio Mattos
This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks....
Author: teresas
Make and share this Steak and Brie Sandwiches recipe from Food.com.
Author: Lori Mama
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Posting for ZWT event so untried by me, but sounds like something...
Author: diner524
Super-easy, strongly flavored London Broil. I came up with this recipe because London Broil has a tendency to become dry when cooked well but my child...
Author: MommySakura
AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar...
Author: chef blade
This is from Taste of Home's Healthy Cooking Magazine. The photo just looked awesome...had to post for safe keeping! From the magazine-- "This super-simple...
Author: Shelby Jo
Make and share this Steak With Red Peppers and Sun-Dried Tomatoes recipe from Food.com.
Author: ellie_
Make and share this Black Bean Chili With Sirloin and Asiago recipe from Food.com.
Author: Chef GreanEyes
Make and share this Traditional Chicken-Fried Steak recipe from Food.com.
Author: gailanng
Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth.
Author: Lizzie Rodriquez
Great ingredients always find themselves married together. This is one of those classic flavors on a great piece of meat.
Author: Country Chef
Make and share this Outback Steakhouse Outback Special recipe from Food.com.
Author: looneytunesfan
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed...
Author: Nimz_
Make and share this Grilled Flank Steak and Balsamic Vegetables recipe from Food.com.
Author: dicentra
An Asian inspired marinated flank steak that can be grilled either inside or out. Times do not include marinating (2 -24 hours).
Author: threeovens
Author: José Andrés
Make and share this South Beach Grilled Rosemary Steak recipe from Food.com.
Author: Tarbean
Make and share this Skillet Beef & Broccoli recipe from Food.com.
Author: Alley Barbie
Here is a good flank steak recipe with no sugar, honey, or soy sauce - great for those watching their salt and sugar intake. Fits perfectly into WeightWatchers...
Author: JenInCA