My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.
Author: Splash035
This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining,...
Author: Baby Kato
We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.
Author: JenniferK2
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Author: bmcnichol
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.
Author: College Girl
Make and share this Marinated Flank Steak recipe from Food.com.
Author: carolinafan
From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.
Author: drhousespcatcher
This is such a flavorful marinade for rib eyes. The recipe calls for marinating the steaks for 15 minutes at room temperature, but I marinated all afternoon...
Author: Lvs2Cook
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Author: Cinnamon1025
A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.
Author: threeovens
My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite...
Author: Chippie1
Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps...
Author: heather in Ont
A gluten-free version of the popular P.F. Chang's Mongolian Beef. (NOTE: Please check labels to verify the absence of gluten products, especially with...
Author: jwstmeng
Author: Bon Appétit Test Kitchen
Make and share this Tequila-Lime Flank Steak With Peppers and Onions recipe from Food.com.
Author: dicentra
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...
Author: Andy Baraghani
I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.
Author: Ray G
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Author: SouthernBell2627
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated...
Author: Honeym
Author: Ian Knauer
An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for...
Author: Molly Baz
Adapted from "Seared to Perfection: The Simple Art of Sealing in Flavor," by Lucy Vaserfirer.
Author: gailanng
The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest...
Author: Kana K.
One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside...
Author: SarahBeth
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Author: Jamie Oliver
Make and share this Marinated Steak Lettuce Wraps recipe from Food.com.
Author: Food.com
My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a...
Author: diner524
Easy, fast, and delicious! Basically from the Food Network, "Calling All Cooks", I've modified somewhat. Dimetri is the featured chef; his comment was"...Stroganoff...
Author: Caroline Cooks
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand...
Author: Rhoda Boone
This is sort of a stir fry..steak strips are very quickly fried in a sizzling hot heavy skillet and the addition of balance of ingredients makes a wonderful...
Author: superbuna
This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating...
Author: SandwichQueen
This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine,...
Author: Berts Kitchen Witch
I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is...
Author: diner524
Delicious quick dinner. This was my favorite dish that my mom made as a little girl. We still make it once a week and it is great leftover! You can double...
Author: road princess Gilmo
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and...
Author: ElizabethKnicely
Make and share this Grilled Steak Au Poivre recipe from Food.com.
Author: Jackie 6
Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.
Author: foodart
Author: David Myers
This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment...
Author: TPubmgjbd
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Divinemom5
Make and share this Classic Chicken-Fried Steak recipe from Food.com.
Author: gailanng
This Surf-n-Turf salad is great if you have leftover steak from grilling or going out to eat. Also good without the scallops, or substitute shrimp.
Author: alijen
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast...
Author: Petdrwife
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe...
Author: cervantesbrandi