FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2)
Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper. In 8-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Cook steaks, turning once, until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare.
- In another 8-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add shallots; cook about 3 minutes, stirring occasionally, until soft. Add garlic; stir 1 minute. Add broth and wine; heat to boiling. Cook 5 minutes. Add whipping cream; heat to boiling. Reduce heat. Simmer 7 to 10 minutes or until slightly thickened. Beat in 1/4 cup of the blue cheese with whisk until smooth.
- Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.
Nutrition Facts : Calories 730, Carbohydrate 8 g, Cholesterol 215 mg, Fat 7, Fiber 1 g, Protein 44 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 1/2 g
FILET MIGNON WITH BACON CREAM SAUCE
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 11.6 g, Sodium 285.9 mg, Sugar 1.6 g
FILET MIGNON WITH MUSTARD SAUCE
Categories Beef Mustard Valentine's Day Quick & Easy Low Cal Dinner Meat Cognac/Armagnac Anniversary Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with Cognac over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in mustard, butter, any meat juices from cutting board, and salt and pepper to taste. Thinly slice filets and serve with sauce.
LOBSTER SAUCE (FOR STEAKS)
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Provided by Randy M.
Categories Steak
Time 40m
Yield 2 Steaks and Sauce, 2 serving(s)
Number Of Ingredients 14
Steps:
- Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
- Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.
Nutrition Facts : Calories 483.7, Fat 31.5, SaturatedFat 17.7, Cholesterol 298.6, Sodium 586.2, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 41.4
FILET MIGNONS WITH COGNAC-CREAM SAUCE
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled our steak on the BBQ and DH added a bit of steak fat that he chopped off of the filet to the pan on the stovetop for the cream sauce.
Provided by Dr. Jenny
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make the rub, in a small bowl, mix together the paprika, garlic powder, mustard, rosemary, salt and black pepper. Sprinkle the rub all over the meat, reserving 1 Tb. Let the steaks stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature, if necessary, before cooking.
- In a large, heavy frying pan over medium-high heat, heat the olive oil. Add the steaks and cook to the desired doneness, turning once, 3-5 minutes on each side.
- Transfer the steaks to a platter and let rest, tented loosely with aluminum foil, while you make the pan sauce.
- To make the sauce, in the same frying pan over medium heat, melt the butter.
- Add the shallot and parsley and saute until the shallot is softened, 2-3 minutes.
- Remove the pan from heat and add the Cognac.
- Briefly return to the heat to warm; then remove from the heat again to ignite the Cognac using a long kitchen match, making sure the overhead fan is off and averting your eyes. Keep a lid handly in case the flame should flare up.
- When the flame has burned out, return the pan to high heat and whisk in the mustard, tomato paste, reserved 1 Tb rub, and beef stock.
- Cook, whisking often, to reduce the sauce by half, 4-5 minutes.
- Remove the pan from the heat and whisk in the cream and cayenne to taste.
- Add any accumulated juices from the steaks. Season to taste with salt and black pepper.
- To serve, spoon a generous amount of sauce over the steaks and serve at once. Pass any extra sauce at the table.
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE
Steps:
- Pat beef dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beef, turning over once, about 10 minutes total for medium-rare. Transfer beef to a plate and let stand, loosely covered with foil, 10 minutes.
- While steaks are standing, heat butter in same skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, mushrooms, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until liquid mushrooms give off is evaporated, 3 to 5 minutes. Add paprika and cook, stirring constantly, 1 to 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer (do not let boil). Stir in any beef juices accumulated on plate and thin sauce with up to 1/4 cup water if necessary.
- Spoon sauce over steaks and noodles.
More about "filets mignons with creamy paprika sauce food"
FILET MIGNON WITH CREAMY PARMESAN MUSTARD SAUCE - THE MOM 100
From themom100.com
Cuisine AmericanCategory Main CourseServings 2Total Time 25 mins
- Heat a large heavy skillet, such as cast iron, over high heat. Add 1 tablespoon olive oil. Season the steak generously with salt and pepper. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed.
- Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. The inside will read 120°F on an internal thermometer for rare, 125°F for medium rare. Transfer the steaks to a cutting board and let rest.
- While the meat is roasting and resting, combine the cream, Parmesan, mustard and salt and pepper in a small saucepan. Heat over medium heat, whisking frequently for about 5 minutes until thickened.
FILET MIGNON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 50 minsCategory Main Course, DinnerCalories 707 per serving
- Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender...if you apply heat to chilled meat it shocks it & causes it to toughen up).
- In the mean time, mix together all the dry rub ingredients. It will make more than you need, you can save the extra mix in the pantry.
- When the filets are brought to room temperature, rub the spice mixture generously onto each piece.
- Grill over medium heat to desired doneness (again, PLEASE do not over cook, it will taste best with a pink center).
10 BEST SAUCE FOR FILET MIGNON STEAK RECIPES | YUMMLY
From yummly.com
10 BEST FILET MIGNON SAUCE RECIPES - YUMMLY
From yummly.com
LE CELLIER FILET MIGNON WITH WHITE TRUFFLE BUTTER SAUCE ...
From mission-food.com
5/5 (5)Total Time 1 hr 20 minsCategory Main CourseCalories 1045 per serving
- In a small saucepan over medium heat, add the olive oil and the shallots and saute until translucent. Add the wine and reduce by 90 percent. Add the cream and reduce by 75 percent (caution: the cream will boil over if the heat is too high; keep an eye on the cream, stir regularly, and reduce gently).
- Season the filet mignon steaks generously with kosher salt and freshly ground black pepper (I also like to use a little paprika and Worcestershire sauce, but this is a personal preference, and optional to you). Leave the steaks out at room temperature for about 30 minutes so they are not too cold before you start cooking them. You can grill your filet mignon steaks or cook them on the stove-top/oven.
- Heat your gas grill to about medium-high. Place the steaks on the grill and cook, flipping the steaks over about halfway through, until you reach your desired doneness (about 130°F for medium-rare or 140°F for medium). The amount of time will depend on the size of your steaks and the heat of your grill. Use a thermometer to be sure they are cooked to your liking. Remove the steaks, cover with a lid or foil, and let them rest for about 5 minutes before serving.
BACON CREAM SAUCE FOR FILET MIGNON - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
FILET MIGNON WITH BACON CREAM SAUCE - CINDYSTABLE.COM
From cindystable.com
Ratings 37Total Time 2 hrs 2 minsCategory PaleoCalories 363 per serving
SEARED CENTER-CUT FILET MIGNON WITH MUSHROOM DEMI-GLACE ...
From foodnetwork.com
Servings 4-6Category Main-DishAuthor Anne BurrellDifficulty Advanced
STEAK OSCAR - THE COOKING BRIDE
From cookingbride.com
4.8/5 (9)Category Entrees, Main CoursesCuisine AmericanCalories 388 per serving
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE | SOSCUISINE
From soscuisine.com
5/5 (25)Category Main Courses/EntréesServings 2Calories 300 per serving
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE [IRRITABLE BOWEL ...
FILET MIGNON WITH BACON CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE - PLAIN.RECIPES
From plain.recipes
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE [IRRITABLE BOWEL ...
From pinterest.ca
FILET MIGNON WITH CREAM SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FILET MIGNONS WITH COGNAC-CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.co.uk
RECIPES/FILETS-MIGNONS-WITH-CREAMY-PAPRIKA-SAUCE-230454 ...
From github.com
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE RECIPES
From tfrecipes.com
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE | SOSCUISINE ...
From pinterest.com
FILET MIGNON WITH CREAMY PARMESAN MUSTARD SAUCE — THE MOM ...
From foodnewsnews.com
FILET MIGNONS WITH PEPPER CREAM SAUCE RECIPES
From tfrecipes.com
SPICED FILETS MIGNONS WITH ASPARAGUS BRAVAS MEAL KIT ...
From makegoodfood.ca
FILETS MIGNONS WITH POTATO & PORCINI GRATIN MEAL KIT ...
From makegoodfood.ca
FILET MIGNON CREAM SAUCE - COOKEATSHARE
From cookeatshare.com
FILET MIGNON RED WINE SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE RECIPE
From crecipe.com
GROUND FILET - RECIPES - COOKS.COM
From cooks.com
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE [IRRITABLE BOWEL ...
FILET MIGNON WITH A CREAMY PAPRIKA SAUCE | SOSCUISINE
From upgrade-devn.soscuisine.com
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE RECIPE | EAT YOUR ...
From eatyourbooks.com
FILET MIGNON WITH COGNAC CREAM SAUCE - RECIPE | COOKS.COM
From cooks.com
FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE | RED MEAT ...
From pinterest.fr
10 BEST FILET MIGNON APPETIZERS RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love