Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The...
Author: Sara Dickerman
This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch...
Author: Engrossed
An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Recipe #350995)....
Author: Alan in SW Florida
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Author: Joetime
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Author: scupp18
Author: Charlie Trotter
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut...
Author: diner524
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Author: PACE6634
Make and share this Minute Steak With Mushroom Gravy recipe from Food.com.
Author: ratherbeswimmin
Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes...
Author: Lindas Busy Kitchen
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...
Author: Josef Centeno
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp...
Author: PalatablePastime
Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but...
Author: LauraAnne
From The New Atkins for a New You Cookbook. Per Serving: 5 net carbs, 6 total carbs, 1g fiber, 24g protein, 36g fat, 440 calories
Author: mariposa13
Make and share this Chipotle Steak Salad recipe from Food.com.
Author: Gymkitty
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.
Author: mariposa13
This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks...
Author: VickyJ
Author: Robert del Grande
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Author: TimLoriSpeer
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Author: Boomdog02
Author: Ardie A. Davis
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good...
Author: Nana Lee
Make and share this Brandy-Flamed Peppercorn Steak recipe from Food.com.
Author: DrGaellon
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
Author: The Flying Chef
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
Cold outside? No problem grill indoors with your Grill Pan. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular...
Author: Rita1652
Make and share this New York Strip Steaks With Tarragon Melting Sauce recipe from Food.com.
Author: CookingONTheSide
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty...
Author: Kat Boytsova
Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.
Author: dicentra
Make and share this Rachael Ray's Roasted Poblano Steak Chili recipe from Food.com.
Author: Chef Petunia
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes...
Author: duonyte
Once flank steak or as it's also called London Broil can easily be placed in a marinade and baked at a high temp in the oven. This recipe makes a great...
Author: tabasco0697
Make and share this Fillet Steaks With Red Wine Sauce recipe from Food.com.
Author: diner524
From the Kentucky Beef Council. I haven't made this yet but it looks delicious. Posting here for safe keeping. Marinade time is 6 hours to overnight, so...
Author: Treewoman
This is from the Wall Street Journal from July 15, 2006 and it is Michael Schlow's recipe. He owns 3 Boston area restaurants: Radius, Via Matta and Great...
Author: Oolala
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Author: Lavender Lynn
Make and share this Nigella Lawson's Tagliata for Two recipe from Food.com.
Author: Kerena
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to...
Author: Trisha W
This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment...
Author: Baby Kato
Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau...
Author: Oolala
Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.
Author: Tebo3759