Restaurant Steak Marinade Food

STEAK MARINADE, QUICK AND EASY

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.

STEAKHOUSE STEAKS

Steps:

• Preheat the oven to 400 degrees F.
• Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
• Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
• When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
• Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
• Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
• Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
• Yield: 4 servings

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

NORTHWEST STEAKHOUSE STEAK MARINADE

Steps:

• Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

RESTAURANT STEAK MARINADE

Steps:

• Combine soy, onion and garlic in blender at high speed for 1 minute.
• Stir in gravy master and seasoning.
• Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.

FIVE STAR RESTAURANT STEAK MARINADE

Steps:

• Combine all ingredients in glass or plastic container.
• Add steaks and marinade 24 hours in refrigerator.
• Sear steaks on hot side of grill then move to indirect heat to finish cooking.
• Basting steaks with marinade as they cook.

T-BONE TOM'S CHOICE STEAK MARINADE

Steps:

• Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

THE WHITEHOGG WORLD CHAMPIONSHIP STEAK MARINADE

Steps:

• Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

BETTER THAN ANY RESTAURANT STEAK.

Steps:

• Combine all ingredients in a plastic ziploc bag.
• Marinate for about 20 to 30 minutes in the refrigerator.
• Take it out of refrigerator 5 to 10 min before cooking time.
• Grill or broil to desired temperature.

LONGHORN STEAKHOUSE MARINADE

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

CAFE RIO COPYCAT STEAK MARINADE RECIPE

Steps:

• In a medium tupperware container or re-sealable bag, whisk together your honey, soy sauce, lemon juice, ginger and garlic.
• Add in your steak, and mix until coated.
• Marinade for at least 30 minutes (sometimes I'll even let it sit overnight for great flavor).
• Grill over medium heat until steak pieces reach desired doneness.