A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different...
Author: ragingtexan
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
Author: Michael Lomonaco
I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are...
Author: Dwynnie
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Author: JackieOhNo
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Author: TishT
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Author: januarybride
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Author: threeovens
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Author: Melanie B.
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Author: Amber Dawn
A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks...
Author: Bonnie G 2
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Author: gailanng
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going...
Author: The Flying Chef
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Author: Christy Luster
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one...
Author: gingerkitten D
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Author: Chefcrystal
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however...
Author: jonesies
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Author: ThatJodiGirl
I found this recipe on Internet. I used chopped red onions since I did not have shallots on hand. I love using balsamic vinegar and the glaze is really...
Author: LaLa Lola
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style"...
Author: Leslie in Texas
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
Author: French Tart
This recipe is a long-time family favorite from "First" magazine. It can easily be adapted for the crock pot.
Author: SharleneW
"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade...
Author: Cucina Casalingo
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking...
Author: Tisme
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Author: Shirl J 831
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill,...
Author: Pokey in San Antonio
SOURCE SHADOWS -- This is the way I posted this recipe originally to About.com. I know there is a post by another member, but this is the original one....
Author: Chef Shadows
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh...
Author: gailanng
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you...
Author: Kana K.
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks...
Author: srooc1
Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated...
Author: CountryLady
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin...
Author: Kittencalrecipezazz
The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.
Author: Chris from Kansas
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best...
Author: Michelle Kasper
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Author: kzbhansen
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The...
Author: Pellerin
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color...
Author: hungrykitten