Make and share this Squid With Anchovy Sauce recipe from Food.com.
Author: Lori 13
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked
Author: Latchy
This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep...
Author: Latchy
Make and share this Wet Fried Calamari recipe from Food.com.
Author: Japanese Delight
This recipe is dedicated to Chef Queen Dragon Mom--she hates calimari, but I'm hoping this recipe will change her mind :0)
Author: Pokey in San Antonio
Author: Khalid Mohammed
The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone,...
Author: Norahs Girl
This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters....
Author: Busters friend
This warm salad is also delicious at room temperature, and, in the heat of summer, it makes a marvelous main course or accompaniment to grilled fish or...
Squid is known as calamari. You should select fresh squid if possible, and it should have a fresh, sweet smell. The meat is actually firm, slightly chewy,...
Author: Abby Girl
Author: Tyler Florence
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail...
Author: Alan Leonetti
Make and share this Filipino Style Fried Calamares recipe from Food.com.
Author: Chef Zing
Make and share this Korean Calamari - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Make and share this Super Easy Grilled Calamari recipe from Food.com.
Author: MixnVixn
Author: Bon Appétit Test Kitchen
Make and share this Calamari Mango Salad recipe from Food.com.
Author: dicentra
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon...
Author: Leslie in Texas
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined...
Author: Claudia Dawn
Make and share this Chilli Calamari Sticks recipe from Food.com.
Author: Katie48
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients...
Author: Cecily Parsley
Love squid and chilli so when I saw this recipe in Australian Good Food mini cookbook I knew I had to save it.
Author: ImPat
This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use...
Author: nitko
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Make and share this Another Great Stuffed Squid Recipe recipe from Food.com.
Author: egydude
Make and share this Calamari With Asian Spinach recipe from Food.com.
Author: nnreq
Make and share this Stuffed Squid Served With Honey Mustard Sauce. recipe from Food.com.
Author: CheffLiLi
Make and share this Tapas-Style Spicy Tomato Squid recipe from Food.com.
Author: English_Rose
Author: Lillian Chou
This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in...
Author: ElizabethKnicely
This recipe, as well as I can reconstruct it, came from and old favorite restaurant of mine, Rancho de la Luna. Unfortunately, it burned down over 20 years...
Author: Ticorey
Make and share this Geoduck With Squid Ink Coconut Milk recipe from Food.com.
Author: Food.com
from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs.
Author: iris5555
Author: Jiyeon Lee
This aqua pazza recipe makes use of squid instead of fish. This dish has been made Japanese with the addition of miso paste. For this recipe, two types...
Author: Pearl Ishizaki
This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine...
Author: An Italian Jew
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning...
Author: cba533
Author: David Downie
Make and share this Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce) recipe from Food.com.
Author: Cluich