Author: Lori De Mori
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
Make and share this Wet Fried Calamari recipe from Food.com.
Author: Japanese Delight
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
This warm salad is also delicious at room temperature, and, in the heat of summer, it makes a marvelous main course or accompaniment to grilled fish or...
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail...
Author: Alan Leonetti
Make and share this Filipino Style Fried Calamares recipe from Food.com.
Author: Chef Zing
Squid is known as calamari. You should select fresh squid if possible, and it should have a fresh, sweet smell. The meat is actually firm, slightly chewy,...
Author: Abby Girl
Make and share this Korean Calamari - Nigella Lawson recipe from Food.com.
Author: DrGaellon
If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked
Author: Latchy
Author: Khalid Mohammed
Author: Tyler Florence
The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone,...
Author: Norahs Girl
This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters....
Author: Busters friend
Make and share this Super Easy Grilled Calamari recipe from Food.com.
Author: MixnVixn
Make and share this Calamari Mango Salad recipe from Food.com.
Author: dicentra
Make and share this Chilli Calamari Sticks recipe from Food.com.
Author: Katie48
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon...
Author: Leslie in Texas
Make and share this Calamari With Asian Spinach recipe from Food.com.
Author: nnreq
Make and share this Tapas-Style Spicy Tomato Squid recipe from Food.com.
Author: English_Rose
This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use...
Author: nitko
Love squid and chilli so when I saw this recipe in Australian Good Food mini cookbook I knew I had to save it.
Author: ImPat
Make and share this Another Great Stuffed Squid Recipe recipe from Food.com.
Author: egydude
Make and share this Stuffed Squid Served With Honey Mustard Sauce. recipe from Food.com.
Author: CheffLiLi
Author: Bon Appétit Test Kitchen
Make and share this Geoduck With Squid Ink Coconut Milk recipe from Food.com.
Author: Food.com
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined...
Author: Claudia Dawn
This recipe, as well as I can reconstruct it, came from and old favorite restaurant of mine, Rancho de la Luna. Unfortunately, it burned down over 20 years...
Author: Ticorey
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients...
Author: Cecily Parsley
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Author: Lillian Chou
This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in...
Author: ElizabethKnicely
Author: Jiyeon Lee
from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs.
Author: iris5555
This aqua pazza recipe makes use of squid instead of fish. This dish has been made Japanese with the addition of miso paste. For this recipe, two types...
Author: Pearl Ishizaki
This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine...
Author: An Italian Jew
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning...
Author: cba533
Author: David Downie
Make and share this Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce) recipe from Food.com.
Author: Cluich