Calamar Salteado Al Rancho De La Luna Sautéed Squid A La Food

CALAMAR SALTEADO AL RANCHO DE LA LUNA (SAUTéED SQUID A LA

Calamar Salteado Al Rancho De La Luna (Sautéed Squid a La image

This recipe, as well as I can reconstruct it, came from and old favorite restaurant of mine, Rancho de la Luna. Unfortunately, it burned down over 20 years ago.

Provided by Ticorey

Categories Squid

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 small squid
2 tablespoons Spanish olive oil
6 garlic cloves, finely chopped
2 limes, juice of, fresh squeezed
4 sprigs chopped cilantro
1 sprig fresh lemon mint, finely chopped (optional)
sea salt
ground pepper
fresh spinach leaves (or green leaves of your choice)

Steps:

May also be served on a bed of wild rice cooked with chicken stock.
If not already cleaned, clean the squid.
Place 3 1 1/2- 2 inch cuts across the bodies and cut the them lengthwise into in 2 or 3 strips.
Combine the lime (or lemon), olive oil, garlic, cilantro, lemon mint (if used), salt and pepper and add to squid.
Marinate refrigerated for 2 hours.
Preheat a wok, or frying pan over high heat.
Cook the squid for 25 seconds on each side.
Serve on a bed of fresh spinach leaves or green leaf of your choice.

Nutrition Facts : Calories 70.8, Fat 6.7, SaturatedFat 0.9, Sodium 2.3, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 0.4

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