Strawberry Avocado Couscous Salad With Lime Vinaigrette Recipe 445 Food

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

STRAWBERRY AVOCADO COUSCOUS SALAD WITH LIME VINAIGRETTE RECIPE - (4.4/5)

Steps:

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside. In a medium saucepan, cook couscous according to package instructions. In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette. Serve immediately.

STRAWBERRY ARUGULA SALAD WITH SWEET LIME VINAIGRETTE

Steps:

• Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.
• In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper. Pour over the salad and toss.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE

Steps:

• Whisk vinaigrette ingredients together.
• Combine salad ingredients in a large bowl.
• Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
• Serve and enjoy!

AVOCADO LIME SALAD

Steps:

• In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
• Add tomatoes, avocados, scallions and garlic.
• Using rubber spatula, gently fold to combine.
• Season to taste with pepper.
• In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
• Add lettuce and toss.
• Season to taste with pepper.
• Divide lettuce among plates.
• Top each with mound of avocado mixture.
• Top with cucumber slices.
• sprinkle with cilantro and serve.