CHOCOLATE CREAM CHEESE COOKIES
These super soft and chewy family-favorite chocolate cookies are made with cream cheese.
Provided by NUSIA
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking soda together in a bowl.
- Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g
CREAM CHEESE STUFFED CHOCOLATE COOKIES
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Stir in the chocolate chips, if using.
- In another small bowl, whisk the egg, yolk, corn syrup, and vanilla.
- In the bowl of a stand mixer, fitted with the paddle attachment beat the butter, shortening, and sugars on medium-high speed until smooth and lightened in color, about 2 minutes.
- On medium speed, add the egg-yolk mixture and beat just until combined.
- Reduce the speed to low and slowly add the dry ingredients.
- Stop the mixer once there are still some streaks of flour left, then continue mixing by hand with a flexible spatula.
- Using a 2-tablespoon cookie scoop or measuring spoons, scoop about 36 balls of dough onto 2 parchment-lined baking sheets. Flatten the dough into thick discs with your hands or the bottom of a measuring cup. If the dough is super sticky, wet your hands before pressing on the portioned dough. Place in the refrigerator for 1 hour.
- To make the filling, whisk the softened cream cheese, confectioners' sugar, and salt in a small bowl. Place in the refrigerator while the cookie dough chills.
- Remove the cookie discs from the refrigerator, then press them down so they are about 2 1/2 inches wide. Place 2 teaspoons of filling in the middle of each one.
- With your hands, gently stretch the cookie dough over the filling and roll the ball in your hands until the filling is surrounded by the cookie dough.
- Place additional granulated sugar in a small bowl, then roll each cookie dough in the sugar before returning to the baking sheets and placing in the freezer for 1 hour (this will prevent the cookies from spreading in the oven). Preheat the oven to 350 F.
- Bake the cookies for 10 to 12 minutes, rotating the baking sheets halfway through. The cookies are done, when they look dry and slightly crinkly on top.
- Remove from the oven and let cool briefly before enjoying.
Nutrition Facts : Calories 416 kcal, Carbohydrate 49 g, Cholesterol 89 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 319 mg, Sugar 32 g, Fat 22 g, ServingSize 36, UnsaturatedFat 0 g
SOFT CHOCOLATE CREAM CHEESE COOKIES
This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.
Provided by SHINOAKURUI
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
- Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
- Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
- Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.6 g, Cholesterol 28.9 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 125.9 mg, Sugar 15.3 g
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