How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during...
Author: Alison Roman
If you love calamari, you'll love this delicious, refreshing salad. If you've never tried calamari, this is the recipe for you!
Author: evelynathens
This is a slightly different way of cooking stuffed calamari. I haven't tried it yet, and am looking forward to something different. I plan on serving...
Author: ladycook
Author: Paul Richardson
Author: Lillian Chou
Author: Alison Roman
I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
Author: LaLa8224
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink...
Author: zeldaz51
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.
Author: evelynathens
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it...
Author: Chef Kate
Author: Hugh Garvey
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and...
Author: English_Rose
Make and share this Adobong Pusit Filipino Squid recipe from Food.com.
Author: Dienia B.
Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid.
Author: Pilates Gal
Adapted from Roadfood.com. The original recipe called for four times as much of the dry ingredients. I had more than enough by reducing the quantities...
Author: iris5555
Author: Jenny Kwak
Make and share this Squid Salad a La Binh recipe from Food.com.
Author: ngibsonn
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
Make and share this Lemon and Garlic Squid recipe from Food.com.
Author: English_Rose
Author: Michael White
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend...
Author: canarygirl
Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead.
Author: Olha7397
Got this recipe from Epicurious. Prep time is 5 minutes, cook time is 1 minute. Use this recipe to as a protein addition to all kinds of dishes.
Author: Mrs Goodall
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Author: evelynathens
Author: Lori De Mori
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be...
Author: Chef Kate
Make and share this Spanish Monkfish Casserole recipe from Food.com.
Author: Dancer
Make and share this Squid (Portuguese Lulash) Appetizer recipe from Food.com.
Author: Alan Leonetti
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe
Author: Sonya01