Author: Chris Fischer
Author: Lillian Chou
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during...
Author: Alison Roman
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Author: Paul Richardson
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink...
Author: zeldaz51
If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.
Author: evelynathens
I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
Author: LaLa8224
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best...
Author: Polly W
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it...
Author: Chef Kate
Author: Alison Roman
Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and...
Author: English_Rose
Make and share this Adobong Pusit Filipino Squid recipe from Food.com.
Author: Dienia B.
Make and share this Lemon and Garlic Squid recipe from Food.com.
Author: English_Rose
Author: Hugh Garvey
Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid.
Author: Pilates Gal
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Author: Jenny Kwak
Adapted from Roadfood.com. The original recipe called for four times as much of the dry ingredients. I had more than enough by reducing the quantities...
Author: iris5555
Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead.
Author: Olha7397
Make and share this Squid (Portuguese Lulash) Appetizer recipe from Food.com.
Author: Alan Leonetti
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
Got this recipe from Epicurious. Prep time is 5 minutes, cook time is 1 minute. Use this recipe to as a protein addition to all kinds of dishes.
Author: Mrs Goodall
Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend...
Author: canarygirl
Make and share this Spanish Monkfish Casserole recipe from Food.com.
Author: Dancer
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Author: evelynathens
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be...
Author: Chef Kate
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
Make and share this Squid Salad a La Binh recipe from Food.com.
Author: ngibsonn
This recipe is dedicated to Chef Queen Dragon Mom--she hates calimari, but I'm hoping this recipe will change her mind :0)
Author: Pokey in San Antonio
Author: Michael White
im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe
Author: Sonya01
Make and share this Squid With Anchovy Sauce recipe from Food.com.
Author: Lori 13
This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep...
Author: Latchy