Soy And Lime Calamari Skewers Food

SOY AND LIME CALAMARI SKEWERS

Soy and Lime Calamari Skewers image

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe

Provided by Sonya01

Categories Squid

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup rice wine vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons lime juice
2 teaspoons caster sugar
2 teaspoons sesame oil
3 cm piece gingerroot, peeled, finely grated
2 green onions, thinly sliced
550 g calamari, tubes cleaned, cut into 1cm-thick rings
olive oil flavored cooking spray

Steps:

Soak skewers in water for 30 minutes. Drain.
Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.

Nutrition Facts : Calories 41.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 53.4, Sodium 276.4, Carbohydrate 3, Fiber 0.2, Sugar 1.3, Protein 4.1

SPICED CALAMARI SKEWERS WITH GRILLED LIME

Spiced Calamari Skewers with Grilled Lime image

Categories Side Lime

Yield makes 40 pieces

Number Of Ingredients 9

Ingredients

1 tablespoon curry powder
1 teaspoon cumin seed
1 teaspoon fennel seed
1 teaspoon whole black peppercorns
1 teaspoon cayenne
1 tablespoon sea salt
20 small whole calamari, cleaned, tentacles reserved for another use
Extra-virgin olive oil
4 limes, halved

Steps:

Put the curry, cumin, fennel, peppercorns, cayenne, and salt in a spice mill or clean coffee grinder. Grind to a fine powder and set aside.
Rinse the calamari tubes under cool water and pat dry. Split the bodies from top to bottom so you have 2 triangular pieces from each. Thread a skewer through the length of each piece to secure. Put the skewered calamari on a platter and drizzle with a 3-count of oil. Place a large grill pan on 2 burners over medium-high heat, or preheat a gas or charcoal grill. Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the grill pan or the hot grates of the grill. Grill the calamari for 2 minutes per side (no longer or they will get rubbery). Place the limes on the grill, cut side down, for 2 minutes or until slightly charred.
Sprinkle a little of the spice mix on the calamari and stack the skewers on a serving platter. Squeeze the grilled limes over the calamari and serve immediately.

BBQ ASIAN CALAMARI SKEWERS

BBQ Asian Calamari Skewers image

Provided by My Food and Family

Categories Meal Recipes

Time 50m

Number Of Ingredients 10

Ingredients

16 bamboo skewers
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 Tbsp lime juice
2 tsp caster sugar
2 tsp sesame oil
1 in ch piece ginger, peeled and finely grated
2 green onions, thinly sliced
1/2 pound calamari tubes, cleaned and cut into 1/3 inch thick rings
Olive oil cooking spray

Steps:

Soak skewers in water for 30 minutes. While skewers are soaking, combine vinegar, soy sauce, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
Cut calamari rings in half. After skewers have soaked for 30 minutes - drain water and thread calamari onto skewers going back and forth, concertina style (looks like little waves).
Heat a large frying pan or barbecue plate on high. Spray skewers with cooking oil and cook for 2 minutes, turning or until tender. Serve with the soy and lime sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SQUID & PRAWN SKEWERS

Squid & prawn skewers image

Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes

Provided by Esther Clark

Categories Dinner, Supper

Time 20m

Number Of Ingredients 3

Ingredients

150g raw king prawns
250g cleaned squid
your chosen glaze (optional)

Steps:

Peel the king prawns and cut the cleaned squid into 3cm pieces, then thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze, then, when the flames have died down, cook for 2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the rest of the glaze and cook for another 1 min on each side until charred and sticky.

Nutrition Facts : Calories 74 calories, Fat 1 grams fat

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