Kalamaria Pilafi Squid Pilaf Food

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KALAMARIA PILAFI ( SQUID PILAF)



Kalamaria Pilafi ( Squid Pilaf) image

Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.

Provided by CJAY8248

Categories     Squid

Time 1h10m

Yield 1 1/2 lbs. squid, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs squid, cleaned and cut into 1/2-inch circles
1/2 cup olive oil
3 garlic cloves, crushed
1/2 cup yellow onion, chopped
1/4 cup finely chopped celery
1/4 cup greek tomato sauce (from zaar Greek Tomato Sauce)
1/4 cup chopped parsley
1/4 cup finely chopped green onion
1 teaspoon salt
fresh ground black pepper
2 1/4 cups boiling water
1 cup long-grain rice

Steps:

  • Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and the remaining ingredients except the water and rice. Bring to a simmer and cook for 20 minutes, covered.
  • Stir in the rice. Add the water, bring to a boil, and turn to a simmer. Cook, covered, for 25 minutes or until the rice is done. Additional salt may be added if needed.

STUFFED SQUID: KALAMARAKIA YEMISTA



Stuffed Squid: Kalamarakia Yemista image

Provided by Bobby Flay | Bio & Top Recipes

Categories     main-dish

Time 1h40m

Yield 4-6 servings

Number Of Ingredients 10

3 tablespoons Greek olive oil, plus 1/4 cup
1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
1 1/2 cups long-grain rice
2 plum tomatoes, diced
Salt and freshly ground black pepper
3 tablespoons finely chopped fresh mint leaves
1/4 cup finely chopped fresh flat-leaf parsley
2 1/2 pounds baby squid, cleaned
1/2 cup tomato juice

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 3 tablespoons of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 seconds. Add the rice and stir to coat with the mixture; cook for 1 minute. Add 3 cups water, tomatoes, season with salt and pepper, and bring to a boil. Reduce the heat to low, cover the pot, and cook until the rice is tender and the water is completely absorbed, about 14 to 16 minutes. Remove from the heat and let sit 5 minutes. Fluff with a fork and stir in the mint and parsley. Let cool.
  • Stuff the squid with the rice mixture. Drizzle half of the remaining oil in a medium baking dish. Add the squid and drizzle with remaining oil and the tomato juice and season with salt and pepper. Bake until the squid is tender, about 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 491 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 440 milligrams, Sodium 223 milligrams, Carbohydrate 45 grams, Fiber 1 grams, Protein 33 grams, Sugar 2 grams

PILAFI (GREEK STYLE RICE)



Pilafi (Greek Style Rice) image

Make and share this Pilafi (Greek Style Rice) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

Steps:

  • Using the chicken broth for liquid, cook the rice according to directions.
  • Stir in the vegetables and the paprika.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6

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