Adobong Pusit Filipino Squid Food

ADOBONG PUSIT (SQUID ADOBO) RECIPE

Steps:

• In a cooking pot, pour in the water, vinegar, and soy sauce. Bring to a boil.
• Add in the squid. Simmer for 5 to 7 minutes. Set aside.
• In a separate cooking pan, pour and heat the cooking oil over low to medium heat.
• Add in the garlic, onions, and tomatoes. Saute until cooked through and aromatic.
• Add the squid into the cooking pan. Then pour in the liquid mixture used to cook the squid. Bring to a boil and simmer for 5 minutes.
• Season with salt and pepper. Stir until well mixed.
• Transfer to a serving tray or serving bowl. Serve and enjoy!

ADOBONG PUSIT (SQUID ADOBO)

Steps:

• Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
• Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

ADOBONG PUSIT FILIPINO SQUID

Steps:

• Clean squid.
• Chop tomatoes.
• Crush garlic.
• Slice onion.
• Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
• Marinate squid in this mixture for 1 hour.
• Drain squid, keeping the marinade.
• In pan, saute onion, remaining garlic and tomato in the oil.
• Add drained squid.
• Saute until juice evaporates, about 10 minutes.
• Strain marinade.
• Add to squid mixture.
• Simmer 15 minutes.