Rump Roast French Dip Food
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
FRENCH DIP ROAST BEEF SANDWICHES
This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)
Provided by Karen..
Categories Lunch/Snacks
Time 3h10m
Yield 12-18 Sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place roast in a large roasting pan.
- Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
- Pour over roast and place onions around it.
- Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
- If roast starts getting too crispy, cover pan with foil or lid.
- Slice meat thinly and serve on rolls.
- Serve juices in individual cups or bowls to dip sandwiches into.
EASY FRENCH DIP SANDWICHES
These sandwiches are crazy simple, yet feel special and are packed with flavor. Serve it with the au jus juice and a delicious side dish.
Provided by Liz Quick
Categories Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- Put a Beef roast in a large stock pot or crock pot.
- Dump in the beef broth, french onion soup, rosemary, and garlic.
- Cook on low for 6-8 hours.
- Remove beef roast from pot and let it sit for 10 minutes.
- Slice or shred the beef
- Split the french rolls and butter the inside of the rolls. Place rolls on a baking sheet.
- Layer a generous amount of beef on each roll.
- Put a slice of cheese on each sandwich.
- Broil the sandwiches until bubbly. Be sure to watch them so they don't burn.
- Serve with the leftover juice from the pot, also known as au jus.
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
LULU'S FRENCH DIP ROAST (CROCK POT)
Make and share this Lulu's French Dip Roast (Crock Pot) recipe from Food.com.
Provided by babylucol
Categories Lunch/Snacks
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in crock pot.
- Place meat on top of onion.
- In a small bowl, stir water, au jus mix and seasoned pepper until blended.
- Pour over roast.
- Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
- Remove meat from liquid.
- Let stand for five minutes before thinly slicing across grain.
- Strain liquid and make gravy.
Nutrition Facts : Calories 303.9, Fat 9.8, SaturatedFat 3.9, Cholesterol 149.9, Sodium 714.7, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 49.8
SLOW COOKER FRENCH DIP
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers people will think that you spent all day makeing this.
Provided by Julie Leo
Categories Roast Beef
Time 7h15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup, soy sauce and beer.
- Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter.
- Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls.
- Serve the sauce for dipping.
Nutrition Facts : Calories 533.9, Fat 29, SaturatedFat 11.6, Cholesterol 130.1, Sodium 1069.2, Carbohydrate 16.7, Fiber 1.1, Sugar 1.1, Protein 46.5
EASY SLOW COOKER FRENCH DIP
With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot very early Sunday morning and you've got sandwiches for the evening game. From Robyn Bloomquist at Allrecipes.com
Provided by Denise
Categories One Dish Meal
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup and beer.
- Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter.
- Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls.
- Serve the sauce for dipping.
Nutrition Facts : Calories 1195.9, Fat 65.2, SaturatedFat 26.1, Cholesterol 292.7, Sodium 1902.9, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 103.7
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
PERFECT RUMP ROAST
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
Provided by Gone Fishin
Categories Roast Beef
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add the water, the chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Nutrition Facts : Calories 916.8, Fat 55.2, SaturatedFat 21.7, Cholesterol 340.2, Sodium 1988.1, Carbohydrate 4.4, Fiber 0.9, Sugar 1.2, Protein 94.6
SHREDDED FRENCH DIP
Steps:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts : Calories 399 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1104mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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