This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a...
Author: kris
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
Author: Fioa
Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out.
Author: BECKYU_2000
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Author: Ayla Dungan
I have made these cookies for years, they are soft, chewy and delicious!
Author: Ruth
Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Author: OlmstedManor
Awesome and easy squash side dish casserole with stuffing that goes well with anything!
Author: VINEYARDER
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main...
Author: BlueEyedBaby
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic...
Author: Kelly
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Author: SUE CASE
Author: Andrea Albin
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti...
Author: Julie Taylor
Author: Nancie McDermott
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator...
Author: Kris
I obtained this recipe from my cooking teacher of four years.
Author: Gio_Bowers
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen)...
Author: Maria
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated...
Author: Krista Rhodes
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal...
Author: eloline
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer,...
Author: Anonymous
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like.
Author: jen
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Author: House of Aqua
Author: Kitty Morse
A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.
Author: Caroline
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You'll be whipping this up all summer long...
Author: fabeveryday
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Author: bounce
This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown...
Author: Robyn C.
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Author: tabarita
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they...
Author: SHORECOOK
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Author: Jill Eshenbaugh
This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Author: Susan Sunderman
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great...
Author: Mary
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way...
Author: Nadege Fleurimond
You can use any kind of vegetables for this casserole, whatever you have in your fridge - zucchini, broccoli, tomatoes. Don't dice the vegetables too small,...
Author: Toi