A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Author: Michelle Harris
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sue's® Raw Honey
Spaghetti squash is an excellent healthy alternative to standard pastas, and is flavorful enough to stand on its own without a heavy sauce. Top with a...
Author: FujoshiFangirl
These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with...
Author: Stefanie Hoffman
Delish way to use summer veggies. My kids love this.
Author: Kathy Walsh
These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal.
Author: sueb
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this...
Author: Jennifer Conley
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Author: CrystalRab
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I...
Author: JBBALUKONIS
From my ex-wife. One of my favorite desserts that I converted to mostly sugar free. Serve with whipped cream or Cool Whip®.
Author: Anonymous
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful...
Author: Mary Ann Benzon
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat...
Author: ROSECART
These are the best vegan cookies I've ever tasted!
Author: Julie Manoukian
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way...
Author: Sabbath Jackson
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.
Author: Fioa
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also...
Author: ELEVIN
Author: Lori De Mori
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with...
Author: WHOOPTINK
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky...
Author: THEPITCLUB
Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always...
Author: NJfromNJ
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and...
Author: Terry
Author: Bon Appétit Test Kitchen
This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of...
Author: BEHAPPYBEHEALTHY
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor...
Author: CaseyCatering
A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!
Author: Natures Knockout
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph