Cleos Pumpkin Dog Biscuit Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)



Cleo's Pumpkin Dog Biscuits Recipe - (4.5/5) image

Provided by daiseyduck

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour
1 teaspoon dried parsley, optional

Steps:

  • Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

CLEO'S PUMPKIN DOG BISCUITS



Cleo's Pumpkin Dog Biscuits image

Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.

Provided by Mebriella

Categories     For Large Groups

Time 1h25m

Yield 50 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour (or wheat flour)
1 teaspoon dried parsley (optional)

Steps:

  • Preheat oven to 350.
  • In large bowl, whisk together eggs and pumpkin to smooth.
  • Stir in dry milk, sea salt, and dried parsley (if using, optional).
  • Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
  • Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
  • Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
  • Place shapes on cookie sheet, no greasing or paper necessary.
  • If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
  • Bake 20 minutes.
  • Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
  • Allow to cool completely on rack before feeding to dog.
  • * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
  • Makes up to 75 small (1″) biscuits or 50 medium biscuits.

Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Provided by Kim D.

Categories     Healthy

Time 55m

Yield 20 treats

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water

Steps:

  • Preheat oven to 350 degrees F.
  • Blend eggs and pumpkin together; add salt, dry milk, and flour.
  • Add water as needed to make the dough somewhat workable.
  • The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
  • You will need to mix this with your hands because it is too stiff for an electric mixer.
  • Roll to 1/2-inch thick.
  • Cut into shapes.
  • Place 1" apart on ungreased cookie sheet.
  • Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Yield Makes about 20

Number Of Ingredients 4

1/2 cup unsalted roasted peanuts
1/2 cup pumpkin puree
1 cup old-fashioned rolled oats
2 tablespoons unbleached all-purpose flour or rice flour

Steps:

  • Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
  • Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.

MAPLE/BRAN DOG BISCUITS



Maple/Bran Dog Biscuits image

I use the dark non stick pans. If you are using lighter pans, you may want to lightly 'pam' your cookie sheets. I use two large sheets, but 2 small sheets can fit on each rack. I like to make big batches, so they last a little longer, plus I have 2 dogs, and they like to do tricks and beg a lot!

Provided by Scruffers

Categories     Dessert

Time 1h55m

Yield 150 SMALL approx.

Number Of Ingredients 10

1 egg
1 teaspoon artificial maple extract
1/2 cup oil
1/4 cup melted margarine or 1/4 cup butter
2 cups fiber 1 cereal (or All Bran cereal)
1/2 cup natural bran
1/2 cup wheat germ
1/2 cup 7 grain cereal
1 1/2 cups milk
3 cups whole wheat flour, approx

Steps:

  • In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
  • Roll into small balls (for large balls cooking times will be listed differently).
  • place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
  • Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
  • For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
  • To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
  • when done, remove from oven and let cool on cookie sheets, store in air tight containers.

Nutrition Facts : Calories 21.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 5.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.1, Protein 0.6

MILK BONE DOG BISCUITS



Milk Bone Dog Biscuits image

Make and share this Milk Bone Dog Biscuits recipe from Food.com.

Provided by CHEF GRPA

Categories     Healthy

Time 1h

Yield 1 1/4 1 1/4 pounds

Number Of Ingredients 6

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

Steps:

  • 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
  • 2. In large bowl pour hot water over the margarine.
  • 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
  • 4. Knead for a few minutes to form stiff dough.
  • 5. Pat or roll to 1/2 inch thickness.
  • 6. Cut into bone shapes.
  • 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

Nutrition Facts : Calories 1506.8, Fat 48.9, SaturatedFat 16.1, Cholesterol 198.5, Sodium 2401, Carbohydrate 227.5, Fiber 30.8, Sugar 21, Protein 56.8

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

This recipe is from Virginia Green. She posted it on Facebook, and I am including it here so that I don't lose it.

Provided by Chris Reynolds

Categories     Healthy

Time 55m

Yield 50 medium biscuits

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon salt
2 1/2 cups brown rice flour or 2 1/2 cups whole wheat flour
1 teaspoon dried parsley (optional)

Steps:

  • Whisk together the eggs and pumpkin until smooth. Stir in the milk, salt, and parsley. Add the flour gradually, combining with a spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface, and briefly knead and press until dough is smooth.
  • Roll dough 1/4" - 1/2" thick and cut out with cookie cutter. Place shapes on cookie sheet (greasing is not necessary). You may press a fork pattern into the biscuit if you want.
  • Bake 20 minutes at 350°F Remove from oven, carefully turn the biscuits over, and return to oven for another 20 minutes. Remove and cool completely.

Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9

CHEESE DOG BISCUITS



Cheese Dog Biscuits image

My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if you simply keaded the dough, let it rise and knead again just like youd do for bread.

Provided by Tara1183

Categories     Weeknight

Time 2h15m

Yield 35 bisquits

Number Of Ingredients 6

2 cups whole wheat flour
1 cup grated cheese (I use cheddar)
2 tablespoons garlic salt
1/2 cup bacon fat
1 egg
1 cup milk

Steps:

  • Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
  • Cut as desired in strips or shapes.
  • Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
  • Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.

Nutrition Facts : Calories 40.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 9.1, Sodium 37, Carbohydrate 5.6, Fiber 0.8, Protein 2

PUMPKIN DOG COOKIES



PUMPKIN DOG COOKIES image

Categories     Squash

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)

Steps:

  • Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits

More about "cleos pumpkin dog biscuit food"

EASY PUMPKIN DOG BISCUITS RECIPE - SPOILED HOUNDS
easy-pumpkin-dog-biscuits-recipe-spoiled-hounds image
Web Sep 1, 2022 These pumpkin dog biscuits are great for your dog and taste so good they will be begging for more! Made with pureed pumpkin, they are healthy for your furry friends. Even though it’s known as a fall …
From spoiledhounds.com


CLEO’S PUMPKIN DOG BISCUITS | RECIPE | DOG TREAT RECIPES, DOG FOOD ...
Web Sep 14, 2014 - Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice …
From pinterest.com.au


SEARCHABLE RECIPE DATABASE - CLEO'S PUMPKIN DOG BISCUITS
Web In large bowl, whisk together eggs & pumpkin to smooth. Stir in dry milk, sea salt & parsley. Add brown rice flour gradually, combining with spatula or hands to from a stiff, dry dough. …
From directaccessrecipes.com


RECIPE: EASY DOG BISCUIT RECIPE WITH PUMPKIN - TOP DOG TIPS
Web Oct 28, 2020 These homemade dog treats contain pumpkin and carrots – two superfood ingredients that offer a lot of nutritional benefits.
From topdogtips.com


CLEO'S PUMPKIN DOG BISCUITS | ADAMS K-9 DOG TRAINING & KENNEL
Web Jul 16, 2013 Cleo’s Pumpkin Dog Biscuits. Ingredients: 2 eggs 1/2 cup canned pumpkin 2 tbsp dry milk 1/4 tsp salt 1 tsp dried parsley 2 1/2 cups brown rice flour. Directions: 1. …
From adamsk-9.com


CLEO’S PUMPKIN DOG BISCUITS | KEEPRECIPES: YOUR …
Web 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice... flour * 1 teaspoon dried parsley (optional)
From keeprecipes.com


CLEO’S PUMPKIN DOG BISCUITS - ROTTWEILER CLUB OF CANADAROTTWEILER …
Web Dec 16, 2013 1/2 cup canned pumpkin; 2 tablespoons dry milk; 1/4 teaspoon sea salt; 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional) Directions: Preheat oven …
From rottclub.ca


CLEO’S PUMPKIN DOG BISCUIT RECIPE | DOGGIES.COM DOG BLOG
Web Aug 21, 2013 From my Facebook feed: Cleo’s Pumpkin Dog Biscuits. 2 eggs 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice …
From doggies.com


CLEO’S PUMPKIN DOG BISCUITS | KEEPRECIPES: YOUR …
Web In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula …
From keeprecipes.com


CLEO’S PUMPKIN DOG BISCUITS - SKY VALLEY RECIPE EXCHANGE
Web Cleo’s Pumpkin Dog Biscuits. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or phone: Password: Forgot account? ... Food …
From facebook.com


PUMPKIN DOG BISCUITS – THE VIRGINIAN-PILOT
Web Aug 7, 2013 Cleo’s Pumpkin Dog Biscuits 2 eggs 1/2 cup canned pumpkin, or sweet potato 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice flour or rice …
From pilotonline.com


DOGGIE: CLEO'S PUMPKIN DOG BISQUITS | KEEPRECIPES: YOUR …
Web 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional) Preheat oven to 350.
From keeprecipes.com


CLEO’S PUMPKIN DOG BISCUITS | RECIPE | DOG FOOD RECIPES, DOG TREAT ...
Web Sep 14, 2014 - How to make Cleo’s Pumpkin Dog Biscuits
From pinterest.com


Related Search