Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly...
Author: lovestohost
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the...
Author: Allrecipes
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with....
Author: Holiday Baker
This is a very easy and yummy vegetable side dish to make!!
Author: CORWYNN DARKHOLME
A quick way to make a pound of corkscrews new and irresistible, with fresh basil leaves and grated Parmesan. Our food editor sampled this in Italy, and...
Author: Soa Davies
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with...
Author: Andrea Bemis
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Author: mistycolleen
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic...
Author: hmstarr
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become...
Author: sal
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra...
Author: Cindy Anschutz Barbieri
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son...
Author: John Coan
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side...
Author: Debbie
End of summer use of all the zucchini and tomatoes you've grown.
Author: Renie Lawhon
This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat...
Author: Jen
Author: Stéphane Reynaud
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the...
Author: Sky
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini...
Author: Annabelle
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this...
Author: Michael Nicely
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.
Author: LAURELP52