I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that...
Author: Parizienne
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Author: JULINOE
A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few...
Author: ellalouwho
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
I threw this quinoa together while trying to make a dish with what I had left in my kitchen. To my surprise, it was wonderful and easy!
Author: stacykaryn
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Author: MARBALET
Author: Stéphane Reynaud
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
Author: John Scharffenberger
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive...
Author: Ivy Larson
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find...
Author: Rita
A real tasty side dish. Top with Parmesan cheese for added flavor.
Author: Jon Cline from vegas
An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Author: Desire For Fit
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara...
Author: Peach822
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the...
Author: Sky
Author: Stephanie O'Dea
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...
Author: Rosanne
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped...
Author: Barb S
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!
Author: Mithrauko
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
I've made tots using broccoli, cauliflower, and asparagus so I thought, "Why not spaghetti squash?"
Author: Soup Loving Nicole
A yummy dump cake suitable for those pressed for time!
Author: AELFIE