PALEO COCONUT WALNUT SQUASH
An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Provided by Desire For Fit
Categories Side Dish Vegetables Squash Summer Squash
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 17.6 g, Fat 53.6 g, Fiber 7.2 g, Protein 11.2 g, SaturatedFat 16.3 g, Sodium 8.7 mg, Sugar 4 g
BANANA WALNUT COCONUT FLOUR MUFFINS (PALEO)
Make and share this BANANa WALNUT COCONUT FLOUR MUFFINS (PALEO) recipe from Food.com.
Provided by ritahoffm
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 12 cup muffin tin.
- In a mixing bowl, whisk together the coconut flour, salt, and baking soda.
- In a smaller bowl, beat together with a fork the eggs, coconut oil, honey, mashed bananas, and vanilla.
- Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about one minute or until well combined.
- Stir in the ¼ cup walnuts.
- Spoon batter evenly into 12 muffin cups and sprinkle the remaining 2 Tablespoons chopped walnuts on top.
- Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 103, Fat 6.2, SaturatedFat 4.5, Cholesterol 62, Sodium 125.1, Carbohydrate 10.5, Fiber 0.5, Sugar 8.3, Protein 2.3
PALEO COCONUT WALNUT SQUASH
An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Provided by Desire For Fit
Categories Summer Squash Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 17.6 g, Fat 53.6 g, Fiber 7.2 g, Protein 11.2 g, SaturatedFat 16.3 g, Sodium 8.7 mg, Sugar 4 g
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