MASHED FAVA BEAN TOASTS
Fresh fava beans are a great addition to a spring vegetable stew or a pasta primavera. But savored on their own, mashed and smeared on toast for crostini, they are sensational. It is a fussy job, though - each bean must be peeled by hand. Try to get a friend to help; the work goes faster with more hands. You will need about 5 pounds of fava beans in the pod to yield 2 cups of mashed favas, but this labor of love is worth it.
Provided by David Tanis
Categories finger foods, appetizer
Time 40m
Yield 2 cups, about 36 small toasts
Number Of Ingredients 8
Steps:
- Shuck the beans from their pods, discarding the pods.
- Blanch the beans: Drop shucked favas in boiling water for 1 minute, then plunge into ice water. When cool, drain in a colander, then pierce outer skin from each bean with thumbnail and squeeze to slip off skins. Discard skins and set peeled favas aside. (May be prepared up to 24 hours ahead of time.)
- Put 2 tablespoons olive oil in a skillet over medium-high heat. Add peeled favas and season generously with salt and pepper. Stir to coat with oil, add garlic, and let sizzle for a few minutes without browning. Add 1/2 cup water, cover and let simmer until beans have softened and most of the liquid is gone, about 10 minutes. Turn off heat.
- Using a potato masher or wooden spoon, mash favas roughly. (If favas are larger and starchier, they may have begun to fall apart already, which is fine.) Put pan back on stove and turn heat to medium. Stir in crushed red pepper and rosemary (and a little water if the mash is too thick), adjust seasoning, and transfer fava beans to a warm bowl.
- Lightly toast baguette slices. Smear each toast with a tablespoon or so of mashed fava. Drizzle with more olive oil and sprinkle with coarse sea salt if desired.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 5 grams, Fiber 15 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 508 milligrams, Sugar 19 grams, TransFat 0 grams
DRIED FAVA BEANS WITH BITTER GREENS
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h15m
Yield Four servings
Number Of Ingredients 4
Steps:
- Soak the beans overnight in cold water, drain and gently pull the outer skin off and discard. Place in a deep, ovenproof cooking pot, add cold water to cover the beans, cover and place over a high flame until the mixture starts to boil.
- As the beans begin to boil, skim the foam. When the foam ceases to rise, add a pinch of salt and stir well. Cook for 1 hour more, stirring frequently and adding more cold water to keep the beans covered. During the last 10 minutes of cooking, use a wooden spoon to stir and pulverize the beans. When the beans are mashed and have the consistency of clotted cream, beat in i cup of olive oil and season with salt and pepper to taste.
- While the beans are cooking, clean the greens and boil in water until tender. Drain and toss with the remaining olive oil, salt and pepper to to taste. Serve the beans and the greens with thick country bread.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 23 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 460 milligrams, Sugar 6 grams
MASHED POTATOES AND FAVA BEANS
Fresh fava beans and buttermilk add texture as well as flavor these mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Place potatoes in a small stockpot, cover with water, and bring to a boil. Reduce heat to medium high, and gently boil until tender, about 40 minutes. Drain in a colander. Using a towel to hold the potatoes, peel while still hot. Pass them through a potato ricer or a food mill into the top of a double boiler or a large heatproof bowl. Meanwhile, fill a small stockpot or bottom of a double boiler about a quarter of the way, and bring to a simmer.
- To the riced potatoes add the buttermilk, butter, salt, and pepper; mix well to combine. Cover the bowl, and place over simmering water to keep warm.
- Meanwhile, split fava-bean pods lengthwise with your fingers, and remove beans. Bring a small saucepan of water to a boil, and add beans. Cook until beans are very tender, about 3 minutes; drain. Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Serve immediately garnished with the remaining whole fava beans.
Nutrition Facts : Calories 118 g, Cholesterol 7 g, Fat 3 g, Fiber 1 g, Protein 5 g, Sodium 329 g
MASHED FAVAS (BROAD BEANS) & GREENS
This is originally from the "How to cook Everything" cookbook by Mark Bittman but I have tweeked it a bit.. It is a really tasty recipe and ever so easy to do once you are at the stage of having the cooked cleaned Fava beans.
Provided by Bergy
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shuck the fresh beans, put in boiling water for apprx 10 minutes, dash with cold and remove outer membrane from each bean.
- If using frozen check that they are already cooked, if not follow instructions.
- Canned are ready as is, drained.
- Coursely mash the fava beans.
- I used a fork, you do not want to puree them just mash a bit.
- If using Collards for the greens pre boil for 20 minutes, squeeze when cooked to get as much moisture out as possible, coarsely chop.
- With other greens wash them and allow the water to cling to the leaves.
- Coarsely chop.
- Pour half the oil into a skillet using medium heat saute the chopped garlic, stir, cook until it starts to color, apprx 5 minutes.
- Add Favas, stir& heat through.
- Add greens, cover, allow the greens to wilt 3 minutes,and serve.
Nutrition Facts : Calories 780.4, Fat 29.5, SaturatedFat 4.1, Sodium 158.2, Carbohydrate 96.1, Fiber 28.3, Sugar 9, Protein 39.5
20 WAYS TO USE FAVA BEANS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fava bean recipe in 30 minutes or less!
Nutrition Facts :
BROAD BEANS WITH PANGRATTATO
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Provided by susie cooks
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
- To make the pangrattato:.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
- Add lemon zest and garlic and stir to combine.
- Remove from heat and set aside.
- Wipe skillet clean.
- Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
- Season with salt and pepper and place in a serving bowl.
- Sprinkle with Parmesan and the pangrattato.
More about "mashed favas broad beans greens food"
BRUSCHETTA WITH MASHED FAVA BEANS AND MINT RECIPE | PCC ...
From pccmarkets.com
Servings 6Estimated Reading Time 40 secs
BROAD (FAVA) BEAN DIP | EAT YOUR GREENS - EVER OPEN SAUCE
From everopensauce.com
Reviews 1Estimated Reading Time 2 minsServings 4-6
FRESH GREEN IRANIAN FAVA BEANS - A SUSTAINABLE PERSIAN ...
From greenprophet.com
Reviews 1Estimated Reading Time 3 mins
WHEN IT COMES TO FAVA BEANS, NAKED IS ... - THE NEW YORK …
From nytimes.com
Estimated Reading Time 3 mins
FAVA BEANS MASHED WITHOUT CHIANTI - NON-MILLENNIALS LIVE
From maryannepanarogrady.com
Estimated Reading Time 4 mins
FAVE E CICORIA: PUGLIAN MASHED FAVA BEANS, POTATO AND GREENS
From hodmedods.co.uk
MASHED FAVA BEANS WITH WILD CHICORY - CUCCHIARELLA
From cucchiarella.com
5/5 (1)Total Time 14 hrs 20 minsCategory VeggiesCalories 320 per serving
- Clean and soak the chicory. If you use wild herbs, add a teaspoon of baking soda to the water for antibacterial power.
- Meanwhile, put a high-sided saucepan with 3 fingers of water on the stove. Bring to a boil then add 1 heaping teaspoon of coarse salt.
MASHED FAVA BEANS AND MINT CROSTINI - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
5/5 (6)Estimated Reading Time 5 minsCategory Appetizer
- Drop the fava beans into the boiling water and cook until very tender, 6 to 8 minutes. Drain the beans and immediately drop them into the ice bath to cool; drain them again and peel off their skins.
- Heat the oil in a medium-size skillet over medium heat. Add the shallot and cook, stirring often, until it just begins to soften and become translucent, about 2 minutes. Add the fava beans and season them with a couple of pinches of salt and grinds of black pepper. Continue to cook, stirring occasionally, until the fava beans are completely soft, about 8 minutes. Add ¼ cup of water (if the beans start to stick to the bottom of the pan, add the water sooner) and continue to cook until the water is mostly absorbed, about 1 minute.
- Transfer the mixture to a medium-size bowl and mash the fava beans with the back of a fork or a potato masher until they make a creamy but textured mash. Stir in 2 tablespoons of your best extra-virgin olive oil and half of the sliced mint, reserving the rest for garnish. The mash should be creamy and spreadable; if it seems dry, add up to 1 more tablespoon of olive oil and/or 1 tablespoon of water until it reaches the desired consistency. Adjust salt and pepper to taste. (If you are making the mash ahead of time, add the mint just before serving. The spread will keep, in an airtight container, for several days in the refrigerator; you may need to stir in a splash of water and olive oil if it dries out, as well as additional fresh mint.)
SUBSTITUTES FOR FAVA BEANS: 5 EXCELLENT OPTIONS ...
MASHED FAVA BEANS WITH SAUSAGE - MERECIPES.COM
From merecipes.com
- Place the oil in a frying pan, then add the onion and chopped garlic and saute for a few minutes
FAVA BEANS AND FALAFEL (فول و طعمية) | FOODBLEND
From foodblend.wordpress.com
Estimated Reading Time 2 mins
ITALIAN MASHED BEANS, POTATO, GREENS - APPETIZERS, SNACKS ...
From pulses.org
Servings 4Category Appetizers, Snacks & Sides, Mains
FAVA BEANS BENEFITS, NUTRITION, RECIPES AND SIDE EFFECTS ...
From draxe.com
Estimated Reading Time 8 mins
TURKISH FAVA BEAN PUREE APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (14)Total Time 30 minsCategory AppetizerCalories 260 per serving
17 CHEFS ON THEIR FAVORITE WAYS TO COOK FAVA BEANS | FOOD ...
From foodandwine.com
Estimated Reading Time 9 mins
12 AMAZING BENEFITS OF FAVA BEANS - MR MIND BLOWING
From mrmindblowing.com
Estimated Reading Time 6 mins
FAVA BEAN RECIPES THAT WILL MAKE YOU FORGET ALL ABOUT ...
From huffpost.com
Author Alison SpiegelEstimated Reading Time 1 min
SAUTEED FRESH FAVA GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (13)Total Time 10 minsCategory Side Dish, SaladCalories 108 per serving
25 FAVA BEANS IDEAS | FAVA BEANS, RECIPES, BEANS
From pinterest.ca
FAVA BEAN RECIPES | ALLRECIPES
From allrecipes.com
VICIA FABA - WIKIPEDIA
From en.wikipedia.org
MASHED FAVAS (BROAD BEANS) & GREENS - GLUTEN FREE RECIPES
From fooddiez.com
MASHED FAVA BEANS - THE ITALIAN TASTE
From theitaliantaste.com
GREEN BEANS AND FAVA BEANS RECIPES (13) - SUPERCOOK
From supercook.com
MASHED FAVA BEANS WITH SAUTéED ESCAROLE AND PARMESAN ...
From recipemyfood.com
CRETAN MASHED BROAD BEAN SKORDALIA | MEDITERRANEAN DIET ...
From dianekochilas.com
MASHED POTATOES AND FAVA BEANS RECIPES
From tfrecipes.com
CALORIES IN 1 CUP OF MASHED COOKED FAVA BEANS AND ...
From fatsecret.com
SEARED DIVER SCALLOPS, FAVA BEAN MASHED, MUSHROOM WHITE ...
From greensdogood.com
FAVA BEANS AND CHICKPEAS SALAD - I LOVE ARABIC FOOD
From ilovearabicfood.com
MASHED BROAD BEANS FAVA APPETIZER CUBE SHAPED IN THE DISH ...
From dreamstime.com
GARLIC AND FAVA BEANS RECIPES (151) - SUPERCOOK
From supercook.com
BROAD BEAN MASH RECIPES
From tfrecipes.com
MASHED FAVA BEANS HIGH RESOLUTION STOCK PHOTOGRAPHY AND ...
From alamy.com
MASHED FAVA BEANS - WORTHY RECIPE
From worthyrecipe.com
MASHED BROAD BEANS FAVA APPETIZER CUBE SHAPED IN THE DISH ...
From dreamstime.com
FAVA BEANS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
MASHED FAVAS BROAD BEANS GREENS RECIPE - WEBETUTORIAL
From webetutorial.com
MASHED FAVA BEANS AND POTATOES WITH GREENS RECIPE | EAT ...
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love