Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at...
Author: Chef John
Author: Kay Chun
A hearty and flavorful fall pasta dish with squash and asparagus.
Author: stronglive1
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week...
Author: Eileen Fuore
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies,...
Author: lizzy3366
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes...
Author: EDITHPOOLE
This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps;...
Author: Anne-Marie
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic...
Author: hmstarr
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with....
Author: Holiday Baker
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
Author: Alison Roman
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become...
Author: sal
Author: Judith Fertig
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake...
Author: debbi siegel
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly...
Author: lovestohost
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Author: mistycolleen
Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!
Author: HILLARYA
Author: Curtis Stone
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie