This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it!...
Author: Jessica B.
I've made tots using broccoli, cauliflower, and asparagus so I thought, "Why not spaghetti squash?"
Author: Soup Loving Nicole
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the...
Author: PEDELARK
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Author: Mary the Monkey
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick...
Author: rocksoutforcheese
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with...
Author: Love2cook32
This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with...
Author: Janet
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...
Author: Rosanne
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually...
Author: pekoeworks
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
Author: Kay Chun
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Author: Jane Ferrell Tippett
Author: Judith Fertig
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Author: piequeen1215
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies,...
Author: lizzy3366
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow...
Author: COMPUTERPEACH
I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that...
Author: Parizienne
This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week...
Author: Eileen Fuore
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version,...
Author: smg2972
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Author: Todd Weisz
Author: Joan Nathan
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely...
Author: Beth Stauffer
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
Author: Alison Roman
A hearty and flavorful fall pasta dish with squash and asparagus.
Author: stronglive1