Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Some of you are probably thinking, 'what the heck is this thing?' and 'is that really spaghetti in there?' It's a spaghetti squash and nope, no pasta here....
Author: Maceyann88
Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Author: TRINITYJAE
This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe...
Author: Lois
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
Author: J M Thomas
A one-skillet dish that makes a quick and wonderful meal by itself.
Author: SAWMAN
Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Author: Heidi O
Gourmet-style squash that's delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.
Author: Jess2011
Author: Suzanne Tracht
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk.
Author: Chef John
Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish.
Author: Buckwheat Queen
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Author: Arlene Hansberger
This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Author: Nadine Eubanks
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Paula
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better....
Author: Menyamya
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Author: kitchgirl
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!
Author: 1010lisalynn
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
A light, creamy take on pumpkin pie with a delicious oat crust.
Author: JNDando
This is the easiest and fastest way I have found to cook a spaghetti squash. Cutting them in half was intimidating for me until I discovered the microwave...
Author: Soup Loving Nicole
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
Author: nessa
This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.
Author: Rebecca C.
This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Author: SILERAE
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.
Author: Squeaki
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped...
Author: Carla A.
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything...
Author: xarrium
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
Author: Suzanne Goin
Great use of a fall vegetable. We have it every year for the holidays.
Author: ejjhnsn327
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply...
Author: Ben S.
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've...
Author: GrrlFriday
Side dish of spaghetti squash that is perfect with turkey or any roast meat!
Author: arnandlor
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese...
Author: Baking Nana
Fresh mozzarella melted between roasted pumpkin and topped with Parmigiano-Reggiano.
Author: ItalianTapas
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and...
Author: rlegrand