Foods by "Spring" category| Page 16

Shrimp with Chunky Tomato Saffron Sauce

Fried Matzoh

Author: Carole Chernick

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Hearts of Romaine with Creamy Lime Vinaigrette

White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )

Author: Ursula Ferrigno

Peanut Butter, Apple, and Bacon Sandwiches

Chilled Lemon Souffles with Caramel Sauce

Author: Mary Cech

Toasted Orzo with Peas, Onion and Bacon

Author: Gail Conde

Cream of Potato Soup with Watercress

Irene's Beer Stew

Author: Irene D. Andersen

Mojito

Author: Eben Freeman

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani

Shrimp with Tomatoes, Fennel and Oregano

Chicken and Tasso Jambalaya

Author: Paul Prudhomme

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Chocolate Hazelnut Cakes

Author: Mario Batali

Feta Yogurt Sauce

Insalata Mista

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Fresh Tuna Salad

Author: Sheila Lukins

Eggplant and Tomato Pizza

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...

Author: Shelley Wiseman

Strawberry Clouds

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Stuffed Peppers

Moroccan Lamb Tagine with Dates and Pearl Onions

Crab and Coconut Dip with Plantain Chips

Strawberry and White Chocolate Mousse Tart

Prosciutto with Melon

Minted Radish Tea Sandwiches with Lemon Mayonnaise

Strawberry Icebox Cake

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Marinated Lentils with Crunchy Vegetables

Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.

Author: Claire Saffitz

Cherry Tart

Fava Bean and Spring Vegetable Soup

Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Fennel, Tomato, and Feta Salad

The Spring Spritz

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Author: Matt Duckor

Orange Pineapple Carrot Cake

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Quick Grilled Swordfish With Papaya Salsa

This is an easy fish dinner that can be on your table in 30 minutes. Follow the instructions below to make the best use of your time, and then enjoy the...

Author: CookinDiva