This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use...
Author: Fauve
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard...
Author: Chef Dudo
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Author: lemoncurd
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Author: Recipe Diva
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly...
Author: Alan Leonetti
I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's...
Author: tilthouse
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Author: celestial_star03
This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is...
Author: grumblebee
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham....
Author: Ms B.
A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.
Author: Iron Bloomers
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the...
Author: AussieHusky
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named...
Author: Mirj2338
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that...
Author: sugarpea
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a...
Author: Joanne Johnson
Make and share this Zippy Sausage Spread recipe from Food.com.
Author: MizzNezz
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Author: Molly53
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky...
Author: pink cook
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
Author: AmyZoe
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder
You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something...
Author: Compassionate Chef
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Author: Millereg
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Author: Elly in Canada
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer....
Author: Leslie
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive!...
Author: Cyberchef
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Author: cookiedog
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the...
Author: Chef Robby
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta...
Author: Steve P.
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil...
Author: Diplo-mom
Make and share this Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) recipe from Food.com.
Author: Chrissyo
Make and share this Cranberry-Orange Spread recipe from Food.com.
Author: RecipeNut
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Author: Sharon123
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me...
Author: sugarpea
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
Author: JamesDeansGirl
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh...
Author: windy_moon
This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or...
Author: BakinBaby
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Author: Ducky
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead...
Author: Chef Boy of Dees
A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels...
Author: Karen From Colorado
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable...
Author: IngridH
Make and share this Best Ever Shrimp Dip recipe from Food.com.
Author: Gingerbear